Coffee Cinnamon Rolls

Take your favorite cinnamon buns to the next level with soft, coffee-infused bread and rich coffee cream cheese icing. These are sweet perfection!

Ingredients

For the Dough

  • ¼ cup warm water (105-115 F)
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • 1 large egg, lightly beaten
  • ¼ cup sugar (50 grams)
  • ¼ cup melted butter (57 grams)
  • 1 tsp salt
  • 3 and ¾ cups all-purpose flour (470 grams), plus ¼ cup reserved (31 grams)

For the Filling

  • 1/3 cup very soft and warm butter (75.6 grams)
  • ½ cup brown sugar (100 grams)
  • 2 tsp instant coffee granules
  • 2 tsp cinnamon

Coffee Cream Cheese Icing

  • ¼ cup softened butter (57 grams)
  • ½ block cream cheese, softened (125 grams)
  • ¾ cup powdered sugar
  • ¾ cup whipping cream
  • 1 tsp instant coffee granules
  • 1 tsp hot water
  • Cocoa powder, for dusting the buns

Instructions

How To Make the Coffee Cream Cheese Icing

Notes

Store the leftover Coffee Cinnamon Rolls at room temperature for up to 3 days, covered or sealed tightly in a container.

 

Leave a Comment