HOMEMADE KFC CHICKEN Recipe

Welcome, fellow food enthusiasts! If you’ve ever craved the crispy goodness of KFC chicken in the comfort of your home, you’re in for a treat. Follow our detailed guide below to create your own mouthwatering HOMEMADE KFC CHICKEN!

History and Origins

The iconic KFC chicken has a rich history dating back to Colonel Sanders’ secret blend of 11 herbs and spices. While our recipe may not be the exact replica, it pays homage to the finger-lickin’ goodness that has become a global sensation.

Tools, People, and Cooking Time

Before we dive into the culinary adventure, let’s gather our tools and set the stage. You’ll need:

  • Large pot
  • 2 large bowls
  • Fork
  • Stockpot or high skillet

For a delightful cooking experience, invite a friend or family member to join you. Cooking is always more enjoyable when shared!

Estimated Cooking Time: Approximately 30-40 minutes

Ingredients and Substitutes

Now, let’s talk about the star players in this culinary masterpiece. Gather the following ingredients:

  • 10 pieces of chicken (thighs and legs with skin)
  • 2 cups of wheat flour
  • 5 tablespoons cornstarch
  • 2 eggs
  • 1 cup of evaporated milk
  • 1 tablespoon mustard
  • 1 tablespoon chicken or meat seasoning
  • 1 tablespoon minced garlic
  • Salt and pepper to taste
  • Oil for frying

Feel free to experiment with substitutes. For example, you can try using buttermilk instead of evaporated milk for a tangy twist, or swap wheat flour with a gluten-free alternative for a celiac-friendly version.

Step-by-Step Guide

Let’s embark on the culinary journey step by step:

  1. Wash and dry the chicken pieces thoroughly. Season with a pinch of salt and pepper.
  2. In a large pot, partially submerge the chicken pieces in water. Cook over low heat for 10 minutes with the lid on.
  3. While cooking, prepare two large bowls. In the first, combine flour, cornstarch, minced garlic, and seasoning. Stir well. In the second, mix eggs, milk, mustard, salt, and pepper with a fork.
  4. Once cooked, remove chicken from water and pat dry. Coat each piece in the flour mixture, then in the egg mixture, and again in the flour. Refrigerate for a couple of minutes.
  5. Meanwhile, in a stockpot or high skillet, heat enough oil to submerge the chicken over medium heat.
  6. Once the oil is hot, remove chicken from the refrigerator and fry 2-3 pieces at a time until golden brown on all sides. Avoid burning the chicken or oil.
  7. After frying, let the chicken rest on a plate with absorbent paper to remove excess oil.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Underseasoning

Some chefs skimp on seasoning, resulting in bland chicken. To avoid this, be generous with salt and pepper during both seasoning and coating phases.

Mistake 2: Rushing the Frying Process

Frying chicken requires patience. Rushing can lead to uneven cooking. Maintain medium heat, and patiently achieve that perfect golden-brown crust.

Mistake 3: Neglecting Drying Time

Skipping the drying step before coating can affect the adherence of the flour mixture. Ensure the chicken is thoroughly dry for a crispy finish.

Mistake 4: Crowded Frying Pan

Overcrowding the frying pan lowers the oil temperature and results in soggy chicken. Fry in small batches for that satisfying crunch.

FAQ

Q1: Can I use a different type of flour?

A1: Absolutely! Experiment with alternative flours like almond or coconut for a unique flavor profile.

Q2: Can I bake the chicken instead of frying?

A2: While frying yields that signature KFC crunch, you can bake the chicken for a slightly healthier option. Adjust cooking times accordingly.

Q3: Is there a vegetarian version of this recipe?

A3: Try substituting the chicken with cauliflower or tofu for a tasty vegetarian alternative.

Q4: Can I make the seasoning at home?

A4: Certainly! Mix your own blend of herbs and spices to create a personalized seasoning that suits your taste.

Q5: How do I store leftover fried chicken?

A5: Store in an airtight container in the refrigerator. To reheat, use an oven for crispiness or a microwave for a quick warm-up.

Conclusion

Congratulations! You’ve just mastered the art of making HOMEMADE KFC CHICKEN. Whether you’re hosting a gathering or simply satisfying a craving, this recipe is sure to impress. Remember the key steps, avoid common mistakes, and feel free to put your own spin on this classic dish. Enjoy your crispy, flavorful creation!

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