Welcome to our delicious journey into the world of Lemon Tiramisu! If you love the zesty freshness of lemons combined with the rich and creamy goodness of tiramisu, you’re in for a treat. Follow our step-by-step guide to create a mouthwatering Lemon Tiramisu that will leave your taste buds dancing.
History and Origins
Lemon Tiramisu is a delightful twist on the classic Italian dessert. While traditional tiramisu is known for its coffee-soaked ladyfingers and cocoa powder, the addition of lemon brings a burst of citrusy flavor to elevate the experience. The origins of this variation are not well-documented, but it has become a popular choice for those seeking a refreshing and tangy dessert.
Tools, People, and Cooking Time
To embark on this culinary adventure, you’ll need the following:
- 3 eggs
- 250 g of mascarpone cheese
- 100 g of sugar
- 200 ml of whipping cream
- Zest of 2 lemons
- Juice of 1 lemon
- 200 ml of strong coffee
- 2 tablespoons lemon liqueur (limoncello) – optional
- Ladyfingers biscuits
- Cocoa powder to sprinkle
- Thin slices of lemon to decorate
Additionally, you’ll need a deep plate for coffee, a serving bowl, and some patience as the tiramisu sets. This recipe serves a group of people and requires a total cooking time of approximately 4 hours, or preferably overnight for the best results.