Smoked Ribeye with Loaded Baked Potato & Broccoli
Ingredients: Ribeye 2 ribeye steaks (12–14 oz / 340–400 g each) 1 tbsp olive oil 1 tsp kosher salt 1 tsp coarse black pepper ½ tsp garlic powder ½ tsp smoked paprika 1 tbsp butter Loaded Baked Potatoes 2 large russet potatoes 1 cup shredded cheddar cheese 4 slices bacon, cooked and crumbled 2 tbsp […]
Steak & Bacon Cheesy Twice-Baked Potatoes
Ingredients: Potatoes 4 large russet potatoes 2 tbsp olive oil Salt Steak 450 g (1 lb) sirloin steak, ribeye, or strip steak 1 tbsp olive oil 1 tsp garlic powder 1 tsp paprika Salt and black pepper to taste Filling 6 slices bacon, cooked and crumbled 1 cup shredded cheddar cheese ½ cup mozzarella cheese […]
Homemade Stuffed Crust Pepperoni & Grilled Chicken Pizza
Yield: 2 Large Pizzas (14-inch)Prep Time: 30 minutesRise Time: 1–2 hoursBake Time: 15–18 minutes Ingredients: Pizza Dough 4 cups (500g) bread flour 1½ cups warm water 2¼ tsp active dry yeast 1 tbsp sugar 2 tbsp olive oil 1½ tsp salt Stuffed Crust 12 mozzarella string cheese sticks (or 16 oz mozzarella cut into strips) […]
Marry Me Chicken over Mashed Potatoes
Served with Southern Green Beans & a Buttery Croissant Servings: 4–6Prep Time: 20 minutesCook Time: 35 minutes Ingredients For the Chicken 4 large boneless skinless chicken breasts (or 6 chicken thighs) 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika 2 tbsp olive oil 2 tbsp butter Marry Me Sauce […]
Jamaican Jerk Chicken Wings Plate
Served with White Rice, Baked Mac & Cheese, and Southern Fried Cabbage Servings: 4–6Prep Time: 20 minutesMarinate Time: 4 hours (overnight preferred)Cook Time: 45 minutes Ingredients For the Jerk Chicken Wings 3 lbs chicken wings 2 tbsp vegetable oil Jerk Marinade 4 green onions 1 small onion 3 garlic cloves 2 Scotch bonnet peppers (adjust […]
Southern Pot Roast Plate
Servings: 6–8Prep Time: 20 minutesCook Time: 4–5 hours Ingredients: For the Pot Roast 3 lb (1.4 kg) chuck roast 2 tbsp olive oil 1 large onion, sliced 4 cloves garlic, minced 4 cups beef broth 2 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tbsp tomato paste 1 tsp dried thyme 1 tsp dried rosemary […]
Rajas Poblanas (Roasted Poblano Strips in Cream Sauce)
A rich and comforting Mexican side dish made with roasted poblano peppers, sweet corn, onions, and a creamy cheesy sauce. Perfect with tortillas, tacos, or as a side for grilled meats! Ingredients: 5–6 large poblano peppers 1 tablespoon oil or butter 1 medium white onion, thinly sliced 2 cloves garlic, minced 1.5 cups corn kernels […]
Copycat of An Old Classic mexican – The Enchirito
Ingredients (Serves 4) For the Enchirito Filling: 1 lb (450g) ground beef 1 small onion, finely diced 2 garlic cloves, minced 1 tbsp taco seasoning (or 1 tsp each of chili powder, cumin, and paprika) 1/2 tsp salt 1/4 tsp black pepper 1 cup refried beans (canned or homemade) 4 large flour tortillas (10-inch) For […]
Borracho Beans (Frijoles Borracho)
Ingredients (Serves 6-8) For the Borracho Beans: 1 lb (450g) dried pinto beans (or 4 cans of pinto beans, drained and rinsed) 6 slices bacon, chopped 1 small white onion, diced 2-3 jalapeño or serrano chiles, seeded and diced (adjust for heat) 2 garlic cloves, minced 2 medium tomatoes, diced (or 1 can diced tomatoes, […]
Charro Beans (Frijoles Charros)
Ingredients (Serves 6-8) For the Charro Beans: 1 lb (450g) dried pinto beans (or 4 cans of pinto beans, drained and rinsed) 6 slices bacon, chopped 1 small white onion, diced 2-3 jalapeño or serrano chiles, seeded and diced (adjust for heat) 2 garlic cloves, minced 2 medium tomatoes, diced (or 1 can diced tomatoes, […]