Smoked Ribeye with Loaded Baked Potato & Broccoli

Ingredients: Ribeye 2 ribeye steaks (12–14 oz / 340–400 g each) 1 tbsp olive oil 1 tsp kosher salt 1 tsp coarse black pepper ½ tsp garlic powder ½ tsp smoked paprika 1 tbsp butter Loaded Baked Potatoes 2 large russet potatoes 1 cup shredded cheddar cheese 4 slices bacon, cooked and crumbled 2 tbsp […]

Steak & Bacon Cheesy Twice-Baked Potatoes

Ingredients: Potatoes 4 large russet potatoes 2 tbsp olive oil Salt Steak 450 g (1 lb) sirloin steak, ribeye, or strip steak 1 tbsp olive oil 1 tsp garlic powder 1 tsp paprika Salt and black pepper to taste Filling 6 slices bacon, cooked and crumbled 1 cup shredded cheddar cheese ½ cup mozzarella cheese […]

Homemade Stuffed Crust Pepperoni & Grilled Chicken Pizza

Yield: 2 Large Pizzas (14-inch)Prep Time: 30 minutesRise Time: 1–2 hoursBake Time: 15–18 minutes Ingredients: Pizza Dough 4 cups (500g) bread flour 1½ cups warm water 2¼ tsp active dry yeast 1 tbsp sugar 2 tbsp olive oil 1½ tsp salt Stuffed Crust 12 mozzarella string cheese sticks (or 16 oz mozzarella cut into strips) […]

Marry Me Chicken over Mashed Potatoes

Served with Southern Green Beans & a Buttery Croissant Servings: 4–6Prep Time: 20 minutesCook Time: 35 minutes Ingredients For the Chicken 4 large boneless skinless chicken breasts (or 6 chicken thighs) 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika 2 tbsp olive oil 2 tbsp butter Marry Me Sauce […]

Jamaican Jerk Chicken Wings Plate

Served with White Rice, Baked Mac & Cheese, and Southern Fried Cabbage Servings: 4–6Prep Time: 20 minutesMarinate Time: 4 hours (overnight preferred)Cook Time: 45 minutes Ingredients For the Jerk Chicken Wings 3 lbs chicken wings 2 tbsp vegetable oil Jerk Marinade 4 green onions 1 small onion 3 garlic cloves 2 Scotch bonnet peppers (adjust […]

Southern Pot Roast Plate

Servings: 6–8Prep Time: 20 minutesCook Time: 4–5 hours Ingredients: For the Pot Roast 3 lb (1.4 kg) chuck roast 2 tbsp olive oil 1 large onion, sliced 4 cloves garlic, minced 4 cups beef broth 2 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tbsp tomato paste 1 tsp dried thyme 1 tsp dried rosemary […]

Salmon and Asparagus foil wraps with Garlic Lemon Butter Sauce

Ingredients: For the Garlic Lemon Butter Sauce: 1⁄2 cup (1 stick/113g) unsalted butter, melted 4 cloves garlic, minced Zest and juice of 1 lemon 2 tablespoons fresh parsley, chopped Salt and black pepper, to taste For the Salmon and Asparagus: 4 salmon fillets (about 6-8 ounces/170-227g each) 1 bunch asparagus, tough ends trimmed Salt and […]

Cajun Shrimp Deviled Eggs 🥚 🍤

Ingredients: Eggs 12 large eggs, room temperature ⅓ cup (77 g) mayonnaise 2 teaspoons yellow mustard 1 teaspoon hot sauce 1 teaspoon apple cider vinegar ½ teaspoon kosher salt Cajun seasoning, for garnish chives, finely chopped for garnish Shrimp ½ pound (24 count) medium uncooked shrimp, peeled, deveined, tails off 2 tablespoons unsalted butter 1 […]

Baked Sweet and Sour Chicken

I am going to keep this as short and simple as possible…you NEED to make this Sweet and Sour Chicken recipe. This recipe is number one for a reason, it’s absolutely incredible. We have yet to find any takeout restaurant beat this recipe. The secret to the breading is the cornstarch, it makes such a […]