Juicy, oven-roasted chicken leg quarters seasoned with garlic, herbs, butter, and Southern spices, then finished in a rich homemade garlic gravy. This comforting soul food classic delivers crispy golden skin, tender meat, and a savory pan sauce that’s perfect served over mashed potatoes, rice, or with your favorite Southern sides.

Why You’ll Love This Recipe

Crispy, golden roasted chicken skin

Juicy, tender meat every time

Rich homemade garlic herb gravy

Easy one-pan recipe

Perfect for Sunday dinners

Classic Southern comfort food

Great for leftovers and meal prep

Recipe Information

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Servings: 6

Ingredients:

Roasted Chicken

6 chicken leg quarters

3 tablespoons olive oil

2 tablespoons melted butter

5 garlic cloves, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon Cajun seasoning

1 teaspoon kosher salt

1 teaspoon black pepper

Garlic Herb Gravy

Pan drippings from the roasted chicken

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups chicken broth

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

Salt and black pepper to taste

Garnish

Fresh chopped parsley

Cracked black pepper

Instructions:

Step 1: Prepare the Chicken

Preheat oven to 400°F (200°C).

Pat the chicken completely dry with paper towels.

In a small bowl combine:

Olive oil

Melted butter

Minced garlic

Parsley

Thyme

Oregano

Smoked paprika

Garlic powder

Onion powder

Cajun seasoning

Salt

Black pepper

Rub the seasoning mixture all over the chicken, including underneath the skin whenever possible.

Step 2: Roast

Arrange the chicken skin-side up in a roasting pan or cast-iron skillet.

Roast uncovered for 60–75 minutes, or until the skin is deep golden and crispy and the internal temperature reaches 165°F (74°C).

Baste once or twice during cooking with the pan juices.

Step 3: Make the Garlic Gravy

Transfer the cooked chicken to a serving platter and keep warm.

Pour the pan drippings into a saucepan.

Melt butter over medium heat.

Whisk in the flour and cook for 1–2 minutes.

Gradually whisk in:

Chicken broth

Pan drippings

Worcestershire sauce

Garlic powder

Simmer for 5–7 minutes, stirring until thick and smooth.

Season with salt and pepper to taste.

Step 4: Serve

Place the roasted chicken on a serving platter.

Spoon the warm garlic herb gravy over the chicken or serve it on the side.

Garnish with fresh parsley and cracked black pepper.

Tips

Drying the chicken thoroughly helps create extra crispy skin.

Let the chicken rest for 10 minutes before serving to keep it juicy.

Baste with the pan juices for even more flavor.

Fresh garlic and herbs give the gravy a rich homemade taste.

Storage

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Freeze cooked chicken for up to 3 months.

Reheat in a 350°F oven until warmed through to help keep the skin crisp.

Serving Suggestions

Serve with:

Creamy mashed potatoes

Southern mac and cheese

Collard greens

Green beans

Candied yams

Cornbread

White rice with extra gravy

Final Thoughts

This Homemade Southern Herb Roasted Chicken with Garlic Gravy is a timeless comfort food favorite. Crispy, well-seasoned chicken paired with a rich, buttery garlic gravy creates a meal that’s hearty, flavorful, and perfect for family dinners, holidays, or any night you want authentic homemade soul food.