Tender, perfectly seared ribeye steak served alongside rich, creamy Cajun shrimp Alfredo made with fettuccine, fresh spinach, garlic, and Parmesan cheese. This restaurant-quality surf-and-turf dinner is packed with bold flavors yet simple enough to prepare at home.

Why You’ll Love This Recipe

Juicy steak with a flavorful crust

Creamy Cajun shrimp Alfredo

Rich garlic Parmesan sauce

Restaurant-quality meal at home

Perfect for date nights or special dinners

Ready in about 45 minutes

Recipe Information

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 2

Ingredients:

For the Ribeye Steak

2 ribeye steaks (12–14 oz each)

2 tablespoons olive oil

2 tablespoons butter

4 garlic cloves, smashed

2 sprigs fresh rosemary

2 sprigs fresh thyme

1 teaspoon kosher salt

1 teaspoon black pepper

1 teaspoon smoked paprika

½ teaspoon garlic powder

For the Cajun Shrimp Alfredo

8 oz fettuccine

1 pound large shrimp, peeled and deveined

1 tablespoon Cajun seasoning

1 tablespoon olive oil

2 tablespoons butter

4 garlic cloves, minced

1 cup heavy cream

¾ cup whole milk

1¼ cups freshly grated Parmesan cheese

1 cup fresh spinach

½ cup diced tomatoes

½ teaspoon Italian seasoning

¼ teaspoon crushed red pepper flakes (optional)

Salt and black pepper to taste

Garnish

Chopped fresh parsley

Extra Parmesan cheese

Fresh cracked black pepper

Instructions:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.

Cook the fettuccine until al dente according to the package directions.

Reserve ½ cup pasta water before draining.

Step 2: Prepare the Steak

Pat the ribeye steaks dry.

Season generously with:

Salt

Black pepper

Smoked paprika

Garlic powder

Heat a cast-iron skillet over high heat.

Add olive oil.

Sear each steak for 3–4 minutes per side until a deep crust forms.

Reduce heat to medium.

Add:

Butter

Garlic

Rosemary

Thyme

Baste continuously with the melted butter for 2–3 minutes.

Cook until your desired doneness:

Medium Rare: 130–135°F

Medium: 140–145°F

Transfer to a cutting board and let rest for 10 minutes.

Step 3: Cook the Shrimp

Season shrimp with Cajun seasoning.

Heat olive oil and butter in a skillet.

Cook shrimp for about 1½–2 minutes per side until pink.

Remove and set aside.

Step 4: Make the Alfredo Sauce

Using the same skillet:

Sauté minced garlic for 30 seconds.

Pour in:

Heavy cream

Whole milk

Simmer for 2–3 minutes.

Whisk in Parmesan cheese until smooth.

Add:

Italian seasoning

Red pepper flakes

Salt

Pepper

Fold in spinach and diced tomatoes.

Cook until spinach wilts.

If needed, thin the sauce with reserved pasta water.

Step 5: Finish the Pasta

Add cooked fettuccine to the Alfredo sauce.

Toss until evenly coated.

Return shrimp to the skillet and gently mix together.

Step 6: Serve

Slice the rested ribeye if desired.

Plate the creamy shrimp Alfredo beside the steak.

Garnish with parsley, Parmesan, and cracked black pepper.

Serve immediately.

Tips

Bring steaks to room temperature before cooking for even results.

Freshly grated Parmesan melts much smoother than pre-shredded cheese.

Don’t overcook the shrimp—they cook very quickly.

Let the steak rest before slicing to keep it juicy.

Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm gently over low heat with a splash of cream or milk to loosen the Alfredo sauce.

Serving Suggestions

Pair with:

Garlic bread

Caesar salad

Roasted asparagus

Steamed broccoli

Grilled green beans

Buttered corn on the cob

Final Thoughts

This Homemade Cajun Ribeye Steak with Creamy Shrimp Alfredo combines a perfectly seared, buttery ribeye with rich Parmesan Alfredo loaded with Cajun shrimp, spinach, and tomatoes. It’s an indulgent homemade surf-and-turf meal that’s ideal for celebrations, weekend dinners, or whenever you’re craving restaurant-style comfort food at home.