Beef short rib stew!
Ingredients: I used about 12 short ribs Bacon grease 1 med onion 1/2 med red, yellow, green pepper 1 stalk celery 5 cups beef broth 2 cups water 1 sprig thyme/rosemary 5 cloves garlic Cajun seasoning Salt Pepper Flour Red wine Carrots (chopped) Potatoes (halved or quartered) Frozen peas TURN TO THE NEXT PAGE TO […]
SEAFOOD STUFFED BELL PEPPERS
Ingredients : 6 medium bell peppers 1/2 stick butter 1/2 pound lump crab meat 1/2 pound small shrimp, peeled and deveined 1/2 pound crawfish tails 2 cloves garlic, minced 1/2 cup onions, chopped 1/2 cup bell pepper, chopped 1/2 cup celery, chopped 1/4 cup fresh parsley, chopped 1 tablespoon Cajun seasoning couple good shakes of […]
Cajun Pasta Shrimp and Chicken
Ingredients : 8 ounces uncooked fettuccine 2 chicken breasts cut into 1″ pieces 1/2 pound shrimp (I used 31/40 size) thawed & peeled 1/2 teaspoon garlic powder 1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety) 2 tablespoons olive oil 2 tablespoons butter 1 cup heavy/whipping cream 4 ounces cream […]
Braised red wine short ribs
Ingredients 9 short ribs Bacon grease 1 cup chopped leeks 1/2 med red, green pepper 1 stalk celery 3 cups beef broth 1 Tbsp tomato paste 1 cups water 1 sprig thyme/rosemary 3 Tablespoons minced garlic Cajun seasoning Salt Pepper Flour 1/2 cup Red wine 1 cut up potato TURN TO THE NEXT PAGE TO […]
Spicy Beef Taquitos
Ingredients: • 1 tablespoon chili powder • ¼ teaspoon garlic powder • ¼ teaspoon onion powder • ¼ teaspoon crushed red pepper flakes • ¼ teaspoon oregano • ½ teaspoon paprika • 1 ½ teaspoons ground cumin • 1 teaspoon sea salt • 1 teaspoon black pepper • 1 lb 95% lean ground beef • […]
Oven-Roasted Smoked Sausage & Potatoes
Ingredients: 1 (16-ounce) package smoked sausage, sliced 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into 1/2 inch cubes 2 tablespoons olive oil Salt and pepper to taste 2 teaspoons paprika 1 teaspoon dried thyme 1 cup shredded cheddar cheese TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Ribeye steak
Ingredients: 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic cloves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
BAKED CAJUN SHRIMP RECIPE
Ingredients: 12 Shrimp Peeled, Deveined, Cooked 1 Canola Oil 1 Smoked Paprika 1 Onion Powder 1 Garlic Powder 1 ½ Salt ½ Cayenne Pepper ½ Thyme Leaves ¼ Ground Oregano TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Pecan Pie Cheesecake
Ingredients: Crust: 2 cups graham cracker crumbs either store bought ot use a food processor to create fine crumbs from whole graham crackers 1/3 cup light brown sugar packed 1/2 cup salted butter melted Pecan Pie Filling 1/3 cup salted butter 2 eggs 1 teaspoon vanilla extract 1 1/2 cup pecans chopped 1 cup light […]