Strawberry Cheesecake Bars
Directions: CRUST AND TOPPING: Line a 9×9 or 8×8 inch square baking dish with foil, leaving an overhang on the sides. Set aside. To the bowl of a food processor or high powered blender add the vanilla wafers and pulse until finely ground. Add in the freeze dried strawberries and butter and pulse until ground […]
Sweet Potato Hand Pies
Directions: Adjust your toaster oven’s cooking rack to the middle position and preheat to 400°F or 375°F for convection toaster ovens. Lightly grease a quarter sheet pan or line with a silicone baking mat. In a medium bowl combine the mashed sweet potato, brown sugar, vanilla, cinnamon, nutmeg, salt, and pecans. Taste and add more […]
Banana Pudding Cheesecake Recipe
Toasted, Salted Cashew Praline-Vanilla Wafer Crust Preheat oven to 350 degrees F. Combine vanilla wafer crumbs, cashew praline, and light brown sugar in a food processor with a few light pulses. Drizzle in melted brown butter and vanilla extract as you’re pulsing, until crust holds together slightly when squeezed. Press the crust on the bottom […]
Coconut Cake with Seven-minute Frosting
INSTRUCTIONS Make and bake the cake: Preheat oven to 350 degrees. Butter two 6″ round cake pans, line bottoms with parchment paper, and butter the paper. Dust pans with flour, shake out excess, and set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt, stirring with a whisk. In a […]
Homemade Peach Cobbler
Directions : • Preheat oven to 400 degrees. • Mix together peaches, sugar, cinnamon, nutmeg, lemon juice and cornstarch and put into 8×8 baking dish and bake for 15 minutes. • In a food processor add the flour, brown sugar, baking powder, salt and butter and pulse until it makes coarse crumbs, about 15 times. […]