Grandma’s Peach Cobbler pie
Directions: Add 2 cups of sifted all purpose flour into a mixing bowl, then add the shortening. Use a pastry cutter, or dough hooks to combine the ingredients. Once the mixture resembles crumbs, add in the 1/3 cup of ice water. Form a ball, then cover with plastic wrap, and refrigerate for 45 minutes. Place […]
Banana Crumb Pudding
Directions: In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. In a bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. […]
Strawberry Cheesecake Funnel Cake!🍓🍰
Directions: – Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and creamy. – Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom. […]
Arroz con leche with Strawberry Sauce
Directions for the rice : Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in […]
tartaletas de fruta
Directions: Wash your fruit and cut your kiwis and strawberries. Dry with a paper towel and set aside Crust: With a fork or in a blender food combine the confectioners’ sugar, flour, and butter, and process until the mixture forms a ball. Press the dough into a 12-inch tart pan with a removable bottom. Pat […]
Gelatina de Mazapan
Directions: In blender add cream cheese, evaporated milk, sweetened condensed milk, media crema, Mazapans and vanilla blend for about 1 minute- Microwave your hydrated gelatin for 30 seconds (til it becomes liquid again) Pour into your blender and blend for another 30 seconds Pour into a large bowl and add your 2 cups of milk […]
Marranitos (Mexican Pig-Shaped Cookies)
Directions: Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. In a large bowl, cream together brown sugar and shortening until smooth. Mix in 1 egg, milk, and vanilla until smooth. Stir in the baking soda, cinnamon, and molasses. Mix in flour until the dough is stiff enough […]
Banana pudding cheesecake squares
Directions: Vanilla Wafer Crust Preheat oven to 350°F and line a 9×9 baking pan with parchment paper, leaving an overhang to allow for easy removal. Crush vanilla wafers with a food processor, or place in a gallon freezer bag and crush with a rolling pin. Pour into a medium bowl. Add granulated sugar and stir to combine. Add […]
Strawberry lemonade pound cake
Directions: Prep the strawberries for the glaze: Several hours before baking the cake or the night before, mix the 6 crushed strawberries, half and half or milk, and 2 TBS granulated sugar in a small bowl. Stir, cover with plastic wrap, and store in the refrigerator. This will be used to make the glaze. For […]
Aqua de fresa
Directions: Get 3 boxes of the strawberry and blend them add the mixture over the ice in a pitcher (If you dont want all the extra seeds you can strain it before you pour.) Chop up the other box of strawberries in pieces Add the 4 cups of milk, 4 cups of water and lechera […]