strawberry tres leches
Directions: • The cream cheese will blend better if you microwave it first, it softens it up and prevents chunkiness!! • Beat with a hand mixer until well blended, if you feel that it needs to be sweeter add more powdered sugar! After you make your cake mix, cook for about 30 minutes. Let cool, […]
Honey Bun Brownies
Directions : Preheat oven to 325 degrees. Combine cake mix, eggs, sour cream and oil in a large bowl and whisk together until well blended; set aside. Combine brown sugar and cinnamon in a separate bowl. Spread half of the cake batter into a greased 9×13-inch cake pan. Sprinkle with half of the brown sugar and […]
Strawberry Crunch Cheesecake Brownies
Directions: Preheat the oven to 350°F. Line an 8×8-inch glass baking dish with parchment paper, spray with non-stick cooking spray, and set aside. Mix together ½ cup melted butter, eggs, strawberry cake mix, and 2 tablespoons strawberry gelatin in a medium mixing bowl until well combined (batter will be thick). Use a rubber spatula to […]
Strawberry Cookie Dippers
Directions: Preheat oven to 350°F. Line a baking sheet with a silicone mat or parchment paper and set aside. Combine the cake mix, oil and eggs in a large bowl. Stir together until combined. If you have the time, refrigerate the dough for 15-20 minutes (it will make it a little easier to work with, […]
Conchas de Mazapan
Directions: Bloom yeast in the evaporated milk for about 10 minutes, set aside. In large bowl add flour, sugar, cinnamon and break up the Mazapan in as well. Beat your 3 eggs, add vanilla in. Now your yeast/milk mixture into your flour mixture and pour in eggs as well mixing by hand- now add in […]
Mexican Bunuelos (Fried Tortilla Pastries)
Directions: In a large pot or skillet, add at least 1 inch of oil and heat over medium-high heat (350F if using thermometer). While the oil is heating, combine the sugar and cinnamon in a shallow dish and set aside. Fry tortillas 2-3 minutes, flipping about every 15 seconds until golden brown and crisp through. […]
Strawberries and Cream (Mexican Fresas con Crema)
Directions: In a large bowl, whisk together sour cream, evaporated milk, sweetened condensed milk and vanilla until well blended and no lumps remain. Place in refrigerator until ready to use. Remove tops from strawberries and cut strawberries into bite sized pieces. Spoon strawberries into 5 cups or bowls. Pour sweet cream over berries and serve […]
STRAWBERRY CRUNCH CAKE WITH CHEESECAKE
Directions: Preheat the oven to 350 degrees. Line the outside of your stove with aluminum foil and apply butter generously to the inside to prevent sticking. Crust – crush the Oreo’s and fold in the butter, then press into the bottom of your springform pan. Fill – Place an 8-ounce package of cream cheese, 1/3 […]
Banana pudding cookies
Directions: Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat baking mat and set it to the side. Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet […]
Double Stuffed Apple Pie Cheesecake
Directions: To make the apple pie filling: Peel the apples and diced in about ½ inches cubes. In a large saucepan melt 1 Tablespoon butter, add chopped apples, brown sugar, fresh lemon juice, corn starch, water, and spices. Stir everything well, cover with a lid and cook over medium heat until the apples are slightly […]