snickerdoodles recipe
Directions: Preheat oven to 375 degrees. Line baking sheets with parchment paper or silicone baking mats and set aside. In a large bowl, whisk together the flour, cream of tartar, baking soda, baking powder and salt. Set aside. Cream the butter in a large bowl. Add the sugar and cream together with the butter until […]
The Best Ever Carrot Cake with Cream Cheese Frosting
Directions: Preheat oven to 350 degrees F. Liberally grease a 9×13″ rectangular baking pan with cooking spray and set aside. In a large bowl, whisk together the pineapple and eggs until combined. Whisk in the sugars, oil, and vanilla, followed by the dry ingredients until a cohesive batter comes together. Fold in the pecans, carrots, […]
Traditional Biscochitos
Directions: Cream sugar,lard and anise in large bowl, add eggs beat well, mix flour , baking powder and salt in large bowl, alternate flour and orange juice while incorporating into creamed mixture, until a stiff dough is formed, roll to desired thickness and cut into whatever shape you like,dust with cinnamon and sugar before baking […]
White German Chocolate Cake
Directions: Preheat oven to 350 degrees. Grease 3 (9-inch) cake pans. Line bottoms of pans with parchment paper. Lightly grease the parchment paper. Microwave white chocolate in a microwave-safe bowl at 20 second increments until smooth when stirred. Let cool 5 minutes. Whisk together flour, baking soda, and salt in a medium bowl. Beat butter […]
Homemade Strawberry HORCHATA
Directions: Mix rice flour, cinnamon stick and almond milk in a blender or food processor until cinnamon is completely pulverized. Pour into a small pot and warm over medium-high heat until it starts to boil. Add vanilla extract, turn the heat off and set aside. In a food processor or blender, combine strawberries (remember to […]
Southern Chocolate Cobbler
Directions: Preheat oven to 350°F. Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, remove and set aside. Stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into baking dish over melted butter, but do not stir. In […]
the traditional peach pastelitos
Directions: To make the filling, combine the dried fruit and 1 1/2 cups water in a pot over medium-low heat and simmer until fruit is almost mushy, 20 to 30 minutes. Add a little water if needed during the cooking process. Working in batches if necessary, put fruit in a blender and purée until smooth. […]
Butter Pecan Cake with Cream Cheese Frosting
Directions: And so begins the preparation for the creation of a delectable Butter Pecan Cake topped with luscious Cream Cheese Frosting. Step 1: Preheat the Oven To start, preheat the oven to 350°F (175°C). Next, generously grease two 8-inch round cake pans and make sure to line the bottoms with parchment paper. This will ensure […]
Strawberry Pop Tart Cookies
Directions: For the Cookies: Preheat the oven to 350° F. Line a large cookie sheet with a silicone baking mat or parchment paper. To soften the butter quickly, microwave for 10-15 seconds, otherwise let it come to room temperature. Chop the Pop-Tarts into small pieces. Combine the butter with the sugar and beat on medium […]
TEXAS TURTLE SHEET CAKE
Directions Preheat oven to 350 degrees. Grease and flour the pan or use parchment paper. In a large bowl, combine self-rising flour and granulated sugar. Set aside. In a saucepan, combine 1 cup butter, 1 cup coffee, and 1/3 cup cocoa. Bring to a boil, stirring constantly. Pour into the prepared dry ingredients. Using a […]