Lemon Cake to Die For
Directions: Preheat the oven to 350* and grease a 9×13 baking pan Combine the cake mix, pudding, oil, water, eggs, vanilla and lemon zest and mix together, just until combined Spread evenly in the prepared pan and bake for 30 to 35 minutes, test with a toothpick Set on wire rack to cool slightly In […]
Agua de Horchata
Directions : Add a cup of rice, 4 cups of water and a cinammon stick to a bowl. Let it sit on the countertop overnight. The next day, uncover and put it in the blender. Blend well. Place a strain over a pitcher and carefully pour it in. Then, add the evaporated milk, whole milk, […]
Navajo fry bread Recipe
Directions: In a large mixing bowl, stir together the flour, salt, and baking powder. Gradually add in the water, mixing with a spoon or your hands until combined. It will be sticky. Drizzle 2-3 tablespoons of oil over the dough to keep it from drying out. Cover and let rest 2 hours. This is not […]
the traditional peach pastelitos
Directions: To make the filling, combine the dried fruit and 1 1/2 cups water in a pot over medium-low heat and simmer until fruit is almost mushy, 20 to 30 minutes. Add a little water if needed during the cooking process. Working in batches if necessary, put fruit in a blender and purée until smooth. […]
Tacos de Carne Asada ( street food )
Directions: 1. Marinate the Steak: In a small bowl, combine garlic, chili powder, cumin, salt, black pepper, lime juice, olive oil, and cilantro (if using) to make the marinade. Place the steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is well coated. Marinate for at least […]
Quesadilla de Carne Asada
Directions: Prepare the Carne Asada: Marinate the Steak: In a bowl, mix the garlic, chili powder, cumin, paprika, black pepper, salt, lime juice, and olive oil. Add the steak and ensure it’s well coated. Marinate for at least 1 hour or overnight in the refrigerator for best results. Grill the Steak: Preheat your grill or […]
Chicken fajitas Wrapped in a tortilla
Directions: Marinate the Chicken: In a large bowl, whisk together the lime juice, olive oil, minced garlic, chili powder, ground cumin, paprika, salt, and pepper. Add the sliced chicken to the bowl, ensuring each piece is well-coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more […]
Homemade Chili cheese fries
Directions: Preheat the Oven and Prepare Fries: Preheat your oven to 425°F (220°C). Toss the potato strips with olive oil, salt, pepper, and paprika. Spread them out on a baking sheet in a single layer. Bake for about 25-30 minutes or until crispy and golden, turning them halfway through cooking. Make the Chili: While the […]
pineapple salsa with chili de arbol
Directions: Toast the chili, tomatillos,and the garlic cloves..make sure your chili’s don’t burn too much..once toasted put them on your molcajete or your blender. Add the pineapple and salt…taste of flavor, add more salt of needed.. Enjoy !!
Homemade Tacos al Pastor
Directions: Prepare the Marinade: Blend the hydrated guajillo and ancho chiles, orange juice, pineapple juice, vinegar, garlic, cumin, oregano, paprika, cloves, cinnamon, and salt until smooth. Marinate the Pork: Place the thinly sliced pork in a large bowl or resealable plastic bag. Pour the marinade over the pork, ensuring all pieces are well-coated. Cover and […]