Conchas de Mazapan
Directions: Bloom yeast in the evaporated milk for about 10 minutes, set aside. In large bowl add flour, sugar, cinnamon and break up the Mazapan in as well. Beat your 3 eggs, add vanilla in. Now your yeast/milk mixture into your flour mixture and pour in eggs as well mixing by hand- now add in […]
great dessert to make : Fruit Salad
Directions: Cream together cream cheese and condensed milk (or sugar) then add vanilla extract and sour cream. Mix with spoon or spatula until completely combined. In large mixing bowl combine fruits, coconut and nuts. Pour cream mixture over fruit and gently stir until all is coated. Pour into serving dish and garnish with whole nuts […]
Mexican Turkey Chili
Directions: In a large, non-stick skillet, brown ground turkey over medium heat until no longer pink. Break up any large chunks with a fork. Add onions, garlic, bell pepper, and carrots. Cook and stir for 5 minutes, until vegetables have softened. Stir in tomato sauce, salsa, beans or corn, chili powder, cumin, oregano and brown […]
Walking Taco Bake
Directions: -Brown beef or turkey over medium highh heat until no longer pink. -Drain fat and add in the taco seasoning and water. -Simmer on low heat for about 5 minutes, or until liquid is absorbed and meat is thoroughly coated in seasoning. -Layer chili cheese Fritos on the bottom of and 8 x 8 […]
𝐒𝐡𝐫𝐢𝐦𝐩 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐒𝐚𝐥𝐚𝐝
Directions: – To steam the shrimp, bring a large pot of water to a boil. Add the thawed shrimp to a steamer basket or mesh strainer and steam for 5-6 minutes until they turn opaque and cooked through – To make the dressing, use a bowl large enough to hold all the ingredients. Whisk together […]
Calabaza Con Pollo (Squash With Chicken)
Directions: Wash chicken and boil until cooked, set aside. Wash all squash, cut into cubes, set aside. Wash tomato, cut into cubes, set aside Dry Spice Mix – Mix salt, pepper, garlic powder and cumin in bowl, set aside. In large pan, add oil, tomato, all squash and onions. On medium-high heat (#7 if you […]
Fideo de camaron
Directions: To the blender, add the roughly chopped tomato, chipotles, 4 cloves of garlic, 1/2 tsp ground cumin, 1/2 tsp black pepper, juice of 1 lemon and salt to taste. Blend on high until smooth. Set aside. On the back burner, add the chicken broth and keep it warm on low heat. In a deep […]
beef steak Ranchero
Directions: In a large skillet fry potatoes until almost done and reserve. Sautee all the vegetables (tomato, onion, garlic, peppers) Add the beef to the sauteed vegetables, when almost done add the potatoes and pureed tomato. Add cilantro, salt and pepper to taste. Add 1/2 cup of water so it won’t get too dry. Simmer […]
Costillas de Puerco (Mexican Ribs Recipe)
Directions: For the Ribs Put ribs, salt, garlic cloves and onion in a pot. Cover with about 2 cups of water. Bring ribs to a boil then reduce heat to medium and simmer for about 35 minutes or until the water is gone. Once the water is gone. The ribs will continue to cook in […]
Spam a la mexicana : Spam mexican style
Directions: cut spam into little squares , cut some onions into Juliana , take to pan and fry until spam looks fried and onion start to get translucent, than slice the Serrano and cut tomatoes into cubes and add to spam. When you see the tomato is now soft, add enough water to cover the […]