Mexican Bunuelos (Fried Tortilla Pastries)
Directions: In a large pot or skillet, add at least 1 inch of oil and heat over medium-high heat (350F if using thermometer). While the oil is heating, combine the sugar and cinnamon in a shallow dish and set aside. Fry tortillas 2-3 minutes, flipping about every 15 seconds until golden brown and crisp through. […]
Churro Cheesecake recipe
Directions: Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside. Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside. Spray a 9×13″ pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of […]
Strawberries and Cream (Mexican Fresas con Crema)
Directions: In a large bowl, whisk together sour cream, evaporated milk, sweetened condensed milk and vanilla until well blended and no lumps remain. Place in refrigerator until ready to use. Remove tops from strawberries and cut strawberries into bite sized pieces. Spoon strawberries into 5 cups or bowls. Pour sweet cream over berries and serve […]
Dad Chorizo Recipe
Directions: 1. Cut pork butt for grinder and add hamburger meat 2. Before grinding add all dry spices to meat including the garlic, begin grind. 3. We used the Chili plate on the grinder (you may need to grind twice, your call) 4. Start adding vinegar and mix with hands 5. Add more vinegar and […]
Mexican Chilate de pollo
Directions: Combine the epazote, oregano, cumin seeds, peppercorns to a molcajete and crush. It will be slightly coarse; set aside. Add the guajillos, chile de arbol, tomatoes and tomatillos to a large pot. Cover with water and bring to a rapid boil. Reduce heat to simmer and cook for 10 to 15 minutes. Drain the […]
Mexican pozole for dinner
Directions: Boil your meat with 2 garlic cloves half an onion and two tablespoon of chicken Knorr. Meanwhile make sauce: open your Chile’s and take out all seeds next boil all of them together for about 10 minutes or until soft. Put a little at a time in the blender with your ingredients listed above. […]
Lengua Tacos : Beef Tongue Tacos
Directrions: I used a instant pot but you can also use a crock pot. Place tongue in instant pot and put enough water to cover tongue. Add onions, peppercorns, garlic, salt and bay leaves. Cover and cook for 1hr 45 mins. If using a crock pot, cook for about 8-10hrs. Once done, remove too layer […]
Grandma’s Queso Blanco Cheese recipe
Directions: warm milk up DO NOT LET IT BOIL once it looks like it wants to boil remove from heat add the vinegar slowly at a time stir it up a little let it sit 20 minutes or so. Over a deep bowl put your cheese cloth and put the chunky cheese let it sit […]
Home made conchas (pan dulce)
Directions: In the bowl of your mixer, add warm milk, butter, egg, sugar, cinnamon, and salt. Mix it up. In a separate bowl sift together your flour and instant yeast. Mix and add to your wet ingredients. Using your dough hook, knead for 5 minutes (use a timer) until your dough is smooth. if you […]
Mexican Chamoy dip
Directions: In a small pot add unwrapped pulparindos and 1/4 cup water. Stir over low heat until melted. About 3-5 minutes. Turn off heat. Add chamoy, tajin, and trechas. Stir well. Let cool down and pour into a storage container. You can use this dip to rim glasses for cocktails, to dip your beers, hard […]