Homemade Flour tortillas
Instructions: 1. Mix all dry ingredients 2. Add vegetable shortening and mix well with dry ingredients 3. Add warm water until you get a dough consistency 4. Let it rest inside a Ziploc bag for at least 1 hour before making them. 5. After resting them form small balls and extend and cook on a […]
Chilaquiles for breakfast
1. In a medium sauce pan on medium heat add 1 tablespoon of oil and wait for it to heat up. Then add onion and bell pepper and cook until soft. Add garlic and cook for about 30 seconds (don’t burn the garlic. Then add flour and cook for about a minute. Add half the […]
Cream Cheese Chicken Enchiladas Recipe
Clean dry chilles 1 chille ancho and and id say about 12 chille guajillos puth them in a pot and boil them dont add to much water just enough to make a sauce in the blender if that makes sense I dont add anything to the sauce cause I will flavor it later. Once its […]
CAJUN SHRIMP PASTA WITH SAUSAGE
Directions : Bring large pot of water to boil for pasta. Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Add shrimp and cook for 2 minutes or so until starting to curl. Flip shrimp […]
Caldo de Res – Mexican Beef Soup Recipe
Directions : Pat beef dry with paper towels and sprinkle with salt and pepper. In a large 6 quart Dutch oven over medium-high heat, add 2 tablespoons vegetable oil. Add beef w/ bones and brown on all sides, about 5 to 7 minutes total. Remove beef and set aside on plate. Add 2 more tablespoons vegetable oil, then add […]
Easy Chili Con Carne
Instructions Make your chili sauce first by lightly toasting the dried ancho and guajillo peppers in a dry pan about a minute or 2 per side. This will help to release the oils. Remove from heat and cool enough to handle. Remove the stems and pour out the seeds. Soak the peppers in hot water […]