Category: Mexican Recipes

Mexican Carne adovada

Directions: In a medium saucepan, bring the dried chiles and water to a boil over high heat. Cover, reduce the heat to low, and simmer for about 5 minutes, until the chiles have softened. Remove from the heat and cool to room temperature. Drain. Blend the softened chiles, garlic, onion, vinegar, salt, cumin, pepper, oregano, […]

chicken tacos 🌮

Directions: In a large bowl, baking dish or freezer bag, add all the ingredients for the marinade. Mix together to fully combine. Add chicken thighs to marinade and toss together to coat. Cover chicken and refrigerate for 30 minutes. Heat a large non-stick skillet over medium-high heat. Add the marinated chicken to the skillet with […]

Red Chile Ground Beef & Cheese Stacked Enchiladas

Directions: Cook ground beef over medium high heat, using a spatula or chop and mix to break it up as it cooks. Season with salt and pepper and cook until no longer pink. Remove from the stove. Chop onions and grate cheddar cheese. Heat both cans of red enchilada sauce in a cast iron skillet until hot […]

Beef Chile Rojo

Directions: Place tomatoes on a pot and add enough water to cover them. Boil until tomatoes are tender (about 10 minutes). Turn off the heat, add chilies and push them down with a spoon to make sure they are well immersed in the hot water. Allow to rest for 10 minutes or until the chilies […]

Mexican Seafood Pasta Salad

Directions: In a large bowl combine mayonnaise, mustard, old bay , black pepper , and sugar – mix well Add green onion , red bell pepper , celery , lemon juice , macaroni noodles , relish, and eggs – mix well Add crab meat and shrimp – mix well Garnish with paprika (optional ) Chill […]

Mexican Churro Bites

Directions: In a large skillet or heavy bottomed sauce pot, heat 1½ – 2 inches of vegetable oil over medium-high heat. Stick a candy or deep fat thermometer to the pan and allow the oil to come to 360° degrees F. In a small bowl, whisk together the 1/2 cup granulated sugar and ground cinnamon; […]

authentic beignets

Directions: In a large bowl, combine the water, yeast, and sugar. Let sit until foamy, about 5 minutes. Whisk in the eggs and 2 tablespoons of oil into yeast mixture.  Add the flour, salt and stir together until well combined. The dough will be a bit sticky, that’s ok. Cover the bowl tightly with plastic […]

salsa de aguacate

Directions: 8 Chile’s serranos (usually use 4 depending how spicy they are) Then once in bowl squeezed half of a limon Put everything in blender , and blend until everything is smooth! And u Can more Chile’s if need too or water depending how runny u want your sauce to be. And enjoy on anything! […]

Green Chile Stew

Directions: Brown your ground beef with your salt and pepper, drain. I’m kinda heavy with the pepper. Add the green chile and cook for a few minutes stirring consistently. Then add in your potatoes and let them brown for a few minutes, stirring often. I add a little more salt and pepper. Add broth and […]