Pork Pozole Rojo
Directions : In a large deep pot, combine pork and water. Bring to a boil, skimming scum that floats on top. When the broth clears, add onion, garlic, bay leaves, and 2 tablespoons of salt. Lower heat, cover and simmer for about 1 to 1 1/2 hours, adding more water in 1 cup increments as […]
Birria de res
Directions : For meat I use chuck roast cut into chunks and put to boil. While that boils seed out the Chile guajillo then put them in a bowl add hot water and cover for about 20 minutes or when you see that the Chile has softened. Halfway through the meat boiling add all the […]
Chile Verde Pork
Directions : Season pork pieces on all sides with salt and pepper. Heat a large stockpot over high heat. Add oil. Once hot, sear the pork pieces until browned on all sides. Remove the pork from the pot. Add a little additional oil to the pan, if needed. Add onion and saute until tender. Add garlic […]
Caldo de pollo (Chicken soup)
Directions : Start by adding water to a LARGE pot. I don’t measure the water but about a little over half the pot. Your going to want to get it to coke to a boil and then turn it down to a low simmer. Add the drumsticks, onion, garlic and salt. Once the top starts […]
ALBONDIGAS (MEXICAN MEATBALL SOUP)
Directions: 1. In a small bowl cover rice with boiling water and soak for 20 minutes. 2. Place 6 oz chicharron in food processor and pulse to crumb. Set aside. 3. To a large bowl add both ground meats or 12 oz of just one. 4. To a food processor add the egg, mint leaves, […]
Best Mexican Picadillo
Directions : 1. In a blender, add tomatoes, garlic, 1/4 onions, serrano pepper, chipotle and 1/4 cup of water. Blend and reserve. 2. In a large pan* saute remaining onions over medium heat until translucent. 3. Increase heat to high and add ground beef. Brown the meat until it is lightly cooked and no longer […]
Conchitas con Carne (Mexican Hamburger and Shells)
Directions: Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell pepper then add tomato sauce and stir , (make sure you break up the bullion cube up and stir it around as it dissolves with […]
fideo soup with Carne Guisada and homemade flour tortillas
Directions: For The fideo : Heat oil in a large saute pan or skillet, Add the package of vermicelli to the oil and with a fork begin to brown your fine pasta. Keep heat at a medium low, so pasta will not scorch. Keep stirring until your vermicelli is pretty much golden brown. Now add the diced […]
Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)
Directions : 1. Heat the oil in a large sauce pan over medium-high heat, add the onion and c ook until tender, about 3-5 minutes, before adding the garlic and cumin and cooking until fragrant, about a minute. 2. Add the broth, chicken, oregano and hominy, bring to a boil, reduce the heat and simmer […]
SEAFOOD STUFFED BELL PEPPERS
Directions: 1. Heat the oil in a large sauce pan over medium-high heat, add the onion and c ook until tender, about 3-5 minutes, before adding the garlic and cumin and cooking until fragrant, about a minute. 2. Add the broth, chicken, oregano and hominy, bring to a boil, reduce the heat and simmer until […]