Fideo with potatoes and ground beef
Directions : Dice some tomatoes and thin slice some onions put it aside then add a little oil in a pan brown your fideo after it’s brown add 1 dice tomatoes with 1/2 thin slice onion and 1 or 2 mince garlic then mix after that add some water bring it to a boil after […]
beef and shrimp tacos
Direction : Beef Heat up a skillet over medium high heat. Add the olive oil with the diced onions and sautee them for 3-4 minutes Add the minced garlic and reduce the heat to medium Add the beef along with all spices. Use a large spoon or spatula to break the beef into smaller chunks […]
RED CHEESE ENCHILADAS
Directions: Add oil to pot and heat on Medium. Pour in flour and whisk together and cook for 1-2 minutes. Add chili powder, garlic powder, cumin, salt and oregano and mix until clumpy. Pour in chicken broth, whisking the entire time and until there are no more clumps. Heat for 15 minutes or until thickened. […]
Wet Burritos
Directions : Brown ground beef. Add onion & cook until translucent. Drain grease and season with garlic, cumin, salt & pepper. Stir in green chilies & refried beans until well blended. Turn off heat & keep warm. In saucepan, combine chili without beans, tomato soup, and enchilada sauce. Mix well and combine over medium heat […]
Bacon-Wrapped Jalapeno Poppers
Directions : Preheat the oven to 375ºF. Line a baking sheet with foil and set aside. Cut the jalapeños in half lengthwise. Remove the seeds and the ribs and discard. Brown the ground beef in a large skillet. Drain any grease if necessary. Add the taco seasoning and 2/3 cup water and bring to a […]
Birria de res slow cooked
Directions : Rinse meat, pat dry and cut up your chuck roast in squares. Place both meats ( roast and beef bone ) in crock pot add about 16 oz of water, place in high setting. Add chopped carrots and bay leaves. Cover let cook for about 4-5 hours on high periodically checking and rotating […]
Slow Cooker Shortcut Red Posole
Directions: In a large 6-7 quart slow cooker sprinkle the onions on the bottom and place the pork shoulder on top of them. Then layer the ingredients as noted in the ingredient list: garlic, green chilies, white and yellow hominy, cumin, jalapeno slices, enchilada sauce and chicken broth. Cook on HIGH for 7 hours or […]
Taco Stuffed Bell Peppers
Directions: Preheat oven to 350° F. Wash peppers then slice lengthwise in half through the middle and remove seeds. Place in a casserole dish with 1/4 cups water. Cover and microwave 7 to 10 minutes, or until peppers are soft. Check periodically for doneness. In the meantime, brown the ground beef until cooked through. Add […]
easy 7 layer salad recipe
Directions : Prep the Layer your ingredients leaving some of each to top the salad for presentation Avacado ranch dressing: I mashed up an avacado, squeezed a little lime juice on it, stirred in a about a 1/3 cup of mayo, 1/4 cup of sour cream, 1/3 cup buttermilk, a splash of red wine vinegar. […]
Jalapeño Honey Butter Bath Corn
Jalapeño Honey Butter Bath Corn Bring water to boil, add 1 stick butter, 2 tablespoons of honey, 1 cup milk (or 1/2 cup half and half) blend together and carefully add corn. I added 2 sliced jalapeños. The flavor was delicious and not too spicy. Don’t skip the honey, it doesn’t make it sweet, it […]