Marranitos (Mexican Pig-Shaped Cookies)
Directions: Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. In a large bowl, cream together brown sugar and shortening until smooth. Mix in 1 egg, milk, and vanilla until smooth. Stir in the baking soda, cinnamon, and molasses. Mix in flour until the dough is stiff enough […]
BANANA LICUADO ( MEXICAN SMOOTHIE )
Directions: Place milk, banana, sugar and ice in a high speed blender and pulse until smooth. Pour in glasses and sprinkle with nutmeg before serving. Notes : For a thicker consistency, use more ice.Depending on the sweetness of fruit, you may need more or less sugar. Enjoy !!
Authentic Enfrijoladas Mexican Recipe
Directions: Combine queso fresco and diced onions in a bowl and set aside. Place the beans, broth, chipotle peppers, onion, garlic, and cumin powder in a blender or food processor. Blend until you will have a smooth and creamy sauce. Heat the olive oil in a saucepan. Add the beans sauce and season with salt. […]
RED CHICKEN POZOLE
Directions: In a 6-quart caldero place chicken, onion, garlic, and 1 teaspoon salt and bring to a boil and then lower heat to medium-low for 20 minutes or until chicken is no longer pink. In a large bowl filled with hot water add dried chiles until the chiles have softened about 10 to 15 minutes. Discard […]
Bacon Wrapped Jalapeno Poppers Asada Tacos
Directions: Preheat the oven to 375ºF. Line a baking sheet with foil and set aside. Cut the jalapeños in half lengthwise. Remove the seeds and the ribs and discard. Brown the ground beef in a large skillet. Drain any grease if necessary. Add the taco seasoning and 2/3 cup water and bring to a boil. […]
Homemade Taco Dorados Sinaloa
Directions: Adjust oven rack to middle position and heat oven to 400 degrees. Combine chile powder, paprika, cumin, garlic powder, oregano and kosher salt in a small bowl. Heat 1 tablespoon canola oil in a 12-inch skillet over medium heat. Add onion and cook, stirring occasionally until softened, about 5 minutes. Add spice mix to […]
Beef empanadas with avocado salsa
Directions: Empanadas : I used Goya’s discos. Sold at target. Flour the disc and put a generous spoonful in the middle, fold and use fork to seal the sides. Heat a pot of oil about an inch high and drop them with a spatula gently. Flip once it’s brown. Place them in paper towels to […]
pineapple salsa with chili de arbol
Directions: Toast the chili, tomatillos,and the garlic cloves..make sure your chili’s don’t burn too much..once toasted put them on your molcajete or your blender. Add the pineapple and salt…taste of flavor, add more salt of needed.. Enjoy !!
Tostadas de ceviche de camarón
Directions: Optional you can also add cucumber and Chile serrano or jalapeño I add Chile Serrano and Valentina sauce after because my kids are peaky eaters lol *You can follow step by step in the pics* OKAY PEOPLE THIS IS WHAT WORKS FOR ME THE SHRIMP I BOUGHT WAS RAW AND I WAS ALREADY STARVING […]
Agua de pepino (cucumber water)
Directions: In a blender add cucumbers and water and blend until smooth. Strain the liquid into a pitcher and discard the pulp. Add the lime juice and sugar. Mix well. Serve chilled over ice. Enjoy !!