Spicy salsa verde
Directions: Add oil to a pan and char tomatoes and peppers. Cut off stems after roasting. Toss all ingredients into a blender. I also pour the left over oil into the blender. Blend for about a minute. Salt if needed! Super spicy and yummy! Enjoy !!
Quesadillas Fritas recipe
Directions: Place masa harina in a bowl. Add salt, and baking powder. Mix and knead the flour with lukewarm water until you’ll have a smooth dough that resembles play dough. Heat about 2-inch oil in a large frying pan over medium heat. Pinch the dough to get a portion and roll it into a ball […]
Molcajete Roasted Salsa
Directions: On a barbecue grill or unoiled pan on the stovetop, grill the tomatoes, garlic, jalapeño, and onion, until the skin of all the vegetables is at least 2/3 blackened. Remove from grill and allow to cool. Roughly chop the roasted vegetables. Add the onion, garlic, lime juice, cumin and salt to the molcajete. Using […]
Homemade carne asada tortas
Directions: Make 1 recipe for carne asada and cut grilled meat into sandwich sized portions. To assemble: Schmear avocado across the tops and bottoms of the telera rolls. Top bottom buns with meat followed by tomatoes, red onions, iceberg, cotija, pickled jalapenos, and hot sauce. Gently press the top buns over the sandwich. Serve. notes: […]
Chicharrones with Salsa Roja
Directions: Place the tomatoes and chillies in a pot. Cover with water and boil until the chillies are soft and the tomatoes begin to peel (about 10 minutes). Let tomatoes and chillies to cool for 5 minutes and then transfer to a blender. Add two or three cups of the cooking water, the onion and […]
Mexican Chicken Salad
Directions: In a large pot, add the chicken breast and fill pot with water. Boil chicken for about 10 minutes or until cooked through. Drain and shred with two forks or electric beaters. Add chicken to large mixing bowl along with all the the other ingredients. Stir to fully combine. Serve immediately on croissant rolls […]
Ranchero Steak with Potatoes
Directions: Add 4 tablespoons of olive oil to pan and cook sliced potatoes until tender. Remove from oil and add minced garlic to remaining oil and allow to infuse then add thinly sliced steak (cook until all the juice is released from meat and remove meat from pan. Add 1 tablespoon olive oil and add […]
Carne Guisada con Chile de Arbol
Directions: Blend tomatoes & chiles together, add beef stock, along with all of the seasonings. After cutting your steak into bite sized pieces, cook the steak for a few minutes on each side, then pour the blended mixture in your pan! Lastly you will add your potatoes and onion, simmer for about 20 minutes or […]
Strawberry Funnel Cake Fries
Directions: In a medium bowl, whisk together the flour, baking powder and salt. In another bowl, whisk the eggs, sugar, milk and vanilla together until frothy. Add the flour mixture to the egg mixture and blend until smooth, ensuring no lumps. Add oil to a medium saucepan or deep fryer and heat to 350°F (177°C). […]
Mexican Shells & Cheese
Directions: To prepare this delicious chicken broth, dissolve 3 Knorr Chicken flavor Bouillon cubes in 6 cups boiling water. Set aside. In a medium pot, heat oil on low-medium heat. Then add shells, garlic, and onion powder. Stir occasionally until shells are a golden brown or light brownish color. When shells are browned, remove the […]