Homemade Mangonadas Margaritas
Directions : Freeze the Mango Chunks (2 hours ahead) • Arrange the mango chunks on a silicone-lined sheet pan in single layer. Place the pan, uncovered in the freezer and freeze the fruit until solid, which should take about 2 hours. Alternatively, you can put the mango into a freezer bag and freeze them until […]
Roxanne Quinteros Fideo Loco recipe
Directions : Heat the oil in a skillet and add the fideo. Toast the noodles until lightly browned, remove them from the skillet, and reserve. Add the beef to the skillet and cook, using a spatula to break it into small crumbles, until browned through. Add the tomato sauce, onion and garlic powders, water and […]
MEXICAN SALMON PATTIES
Directions: In a large bowl, combine all the ingredients except for the vegetable oil together. Using firm hands, make patties out of the salmon mixture. Add a little more crushed cracker if you need more binder. Fry in hot oil until browned on each side. Serve hot. Try it with my homemade cilantro cream sauce! Enjoy […]
Caldo de Res – Mexican Beef Soup Recipe
Directions : Pat beef dry with paper towels and sprinkle with salt and pepper. In a large 6 quart Dutch oven over medium-high heat, add 2 tablespoons vegetable oil. Add beef w/ bones and brown on all sides, about 5 to 7 minutes total. Remove beef and set aside on plate. Add 2 more tablespoons vegetable oil, then add […]
SALSA DE MOLCAJETE – SPICY MEXICAN SALSA
Directions : Roast the tomatoes, garlic and chilies on a dry Comal or dry sauté pan on medium high heat until charred, turning occasionally. Don’t worry about the skins burning as this is actually part of the recipe and the charred skin will enhance the flavor with smoky undertones. The vegetables will vary in cooking […]
Flan de Queso (Cream Cheese Flan)
Directions: Preheat oven to 350 degrees F (175 degrees C). Fill a large oven-safe pot with water to 1 inch; bring to a boil. Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth. Place sugar in an even layer in a saucepan over medium heat. […]
Barbacoa Tacos
Directions : Heat the oil in a pan over medium-high heat in a large heavy bottomed oven safe pot, add the beef and brown on all sides, about 10-15 minutes, before setting aside. Add the onion and cook until tender, about 3-5 minutes, before adding the garlic, cumin and oregano and cooking for a further […]
Fideo con Carne y Papas
Directions: brown meat When the meat is 3/4 cooked I season it with 1 tbsp salt, 1/2 tbsp pepper, 1tbsp cominos (cumin), and 1 tsp garlic powder. I find that when you season the meat raw, the seasoning desolves and I have to add more. I would taste the meat when it’s done and if […]
Carne de Puerco Con Calabacitas
Directions : Preheat a large skillet to medium/high heat for a few minutes. Add the pork and season with salt, pepper, and cumin. Add 1/2 cup water, reserving the other half for blending tomatoes. Spread out evenly, cover, and cook until all the water has evaporated. Once the water has evaporated, uncover, add the oil, […]
Carne Asada Mexican Street Tacos
Directions: Mix together the cumin, salt, garlic powder, pepper, and coat the carne asada with it. Slice into strips, then dice. Add it to a large plastic bag or bowl with a cover, and mix the meat with the serrano pepper, tomato, onion, and beer. Allow to marinate for at least 15 minutes, but up […]