Pork Pozole Rojo
Directions : In a large deep pot, combine pork and water. Bring to a boil, skimming scum that floats on top. When the broth clears, add onion, garlic, bay leaves, and 2 tablespoons of salt. Lower heat, cover and simmer for about 1 to 1 1/2 hours, adding more water in 1 cup increments as […]
Chicken Pozole verde
Now add your sauce to your chicken broth and the hominy And simmer until the hominy softens. Enjoy with any toppings you’d like. Cabbage, rashes, limes, onion, cilantro, tostadas, etc TIP: when boiling the tomatillos remove them IMMEDIATELY after they turn pale green. DO NOT LET THEM BURST OPEN or the salsa will become bitter/sour. […]
Mexican Street Corn
Directions : 1.Preheat a grill to medium heat. Brush the oil over the corn cobs. 2.Grill the corn for 8-10 minutes, turning occasionally until cooked through. 3.While the corn is cooking, whisk together the mayonnaise, crema, and lime juice in a small bowl. 4.Let the corn cool for 5 minutes. Brush the mayonnaise mixture all […]
Grandma’s Capirotada Recipe
Directions: Preheat over to 350 degrees In a medium-sized stockpot, add the water, piloncillo, cinnamon sticks, and cloves over medium-high heat. Allow the piloncillo to completely dissolve and the syrup thickens (about 10 to 15 minutes). Slice the bolillos about 1/3 inch thick and assemble on a baking sheet. Place in the oven for about […]
macaroni salad
Directions : In a big bowl take ur tuna and shred with a fork. Add all the chopped veggies, corn, mixed veggies, and pasta and mix well. Add mayo and crema salt and pepper Done!!! Serve on tostadas and add Valentina or Tapatio. Enjoy!!!
Grandma Buen Provecho
Directions: *Boil 2 quarts of water with the first three ingredients on low for 20 minutes . Strain it because of the cinnamon bark and cloves. Set the liquid aside. *slice the bolillos , butter both sides, bake on each side @350, until they are golden crispy like a crouton (the bread will absorb the […]
Mom’s Picadillo con Papa
Directions : 1. Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan to medium heat for a few minutes. Add the diced potatoes and cook until browned and crispy in most spots. I like to cover my potatoes while they cook. The steam created helps them cook a little faster from the […]
Pumpkin Empanadas (Mini Hand Pies)
Directions: The filling: In a medium saucepan, melt the butter over medium-low heat. Stir in the pumpkin puree (I used homemade), brown sugar, cinnamon, nutmeg, cloves, vanilla, and salt and cook on low heat, stirring often, until the sugar has completely dissolved and the mixture becomes thick and darker in color. Taste for sugar and […]
How to Make Gorditas
Directions : Mix the first 3 ingredients add lard and incorporate well add water little by little to form a nice dough. Knead 5 to 10 minutes make large balls I made 8 and let rest 15 minutes covered. Roll out thick and cook on a medium high heat in a comal. Let cool a […]
Chilli cheese enchiladas
Directions : grab the square oven pan or glass spray it with the non stick spray add 1/4 of the chilli , spread it add 1/4 of the water and spread it all over the bottom of the pan. Set aside Put the corn tortillas in a plastic bag and put in the microwave for […]