Carne Asada Gorditas
Directions: Roast the garlic cloves on a skillet until they have softened enough to grind into a paste with salt. Add the diced onions and gently press with the pestle to release juices. Add the cilantro, juice of 2 limes & 1 orange, vinegar, olive oil, & spices. Mix well, making sure you scrape all […]
Flour with beans and cheese
Directions: For flour tortillas : 1. Mix all dry ingredients 2. Add vegetable shortening and mix well with dry ingredients 3. Add warm water until you get a dough consistency 4. Let it rest inside a Ziploc bag for at least 1 hour before making them. 5. After resting them form small balls and extend […]
Carnita with chili 🌶️ and sopita agada
Directions: Place dried chiles in a container, cover with boiling water and weigh down to submerge (I use a plate). Set aside to soften for 20 minutes. Remove and discard seeds (for less heat, optional) and stems.æ In a blender, purĂ©e soaked chiles, 2 cups of the soaking liquid, garlic, cumin, paprika, black pepper, Mexican oregano […]
Fideo Verde
Directions: To a large soup pot, add in the oil, set to medium heat, once hot, add in the vermicelli, mix around and toast for 3-5 minutes. 1 tbsp oil 1 package vermicelli Step 2 Add in the diced potatoes, im using a Yukon gold potato which I did not peel, you can peel if you’d […]
Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce
Directions: FIRST STEP: Make the biscuit mix according to package directions, set to the side Preheat the oven to 375*, spray two muffin tins with nonstick spray SECOND STEP: In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers Stir to combine well, adding a touch more mayonnaise if needed. […]
Shrimp Pozole Verde
Directions: Heat oil in a large stock pot over medium heat. Saute onion, shallots, garlic and 1 thinly sliced Serrano chile until soft, 8 minutes. PurĂ©e tomatillos in a blender until smooth. Add half of tomatillo purĂ©e to stock pot and cook, stirring often, until thickened, about 5 minutes. Season with salt and pepper. Add […]
Beef and Cheese Mexican Sanchiladas
Directions: In a heavy-bottomed skillet over medium high heat, brown the ground beef with the spices until cooked throughout and no pink remains (160-165 degrees F.); drain any fats that accumulate as the beef cooks. Stir one can of the enchilada sauce into the ground beef, continuing to cook over medium heat until the sanchilada […]
Taco Triangles ( shredded chicken , black beans , ground beef )
Directions: n a large pan over medium heat, add the olive oil, onion, red and green bell pepper, salt, pepper, paprika, chili powder, cumin, garlic powder, and dried oregano. Mix to combine. Add the lime juice and cook the vegetables until soft, about 5 minutes. Seperate the vegetables in three medium bowls. To one bowl, […]
ASADA CARNE BURRITO WITH GUACAMOLE
Directions: Chop the steak and add the garlic salt, soy and olive oil. Let sit for 15 minutes or so or place in the fridge until you’re ready to cook. Heat a cast iron pan on high. Once the pan is hot, cook the steak in batches. Don’t crowd the pan and don’t stir the […]
MEXICAN SUGAR CHUBBIES
Directions: In a bowl put the flour, sugar and cinnamon, mix, add the butter at room temperature (not melted) and the 3 tablespoons of Philadelphia cream cheese, knead, add vanilla, and egg, mix at this point the dough is almost ready, we will only add milk needed to knead until you get a manageable dough, […]