Homemade biscochitos recipe
Directions: In a stand up mixer cream lard for about 10 minutes, I put my lard in the freezer for about 30 minutes or so it’s really cold Add Sugar and mix another couple of minutes. Add eggs, 2 tsp anise, ( I place anise in a plastic baggie and roll over with a rolling […]
Homemade Queso fundido
Directions : Preheat oven to 350F. Spread the diced Hatch green chiles across a small baking dish. Mix the two cheeses together and sprinkle over the peppers. Bake the fundido until the cheese is completely melted, just starting to bubble, but not browned. Remove from oven and squeeze 1/4 lime and a sprinkle of salt […]
Homemade Chalupa Shells
Directions: 1. Add the flour, baking powder and salt to a medium mixing bowl, whisking to combine. 2. Stir in the vinegar and milk until a shaggy ball forms. 3. Turn out onto a lightly floured, clean work surface. 4. Knead until the dough comes together then divide into 8 equal pieces (about 75g each). […]
Jalapeno Cilantro Ranch salad dressing
Directions: If you want to serve this as a creamy jalapeño dip or just like an extra kick, try the one below (Chuy’s Copycat) 1/2 cup sour cream 1/2 cup Helmans real Mayo 1-2 tomatillos 1/4 cup pickles jalapeños 1 whole jalapeño (adjust to wanted spice level) 2 cloves garlic 1/4 cup cilantro Splash […]
Homemade Ceviche tropical
Directions: * dice tomato * dice jalapeños * dice shrimp * dice mango * chop cilantro 1. In large bowl add all diced/chopped ingredients 2. Mix together 3. Cut about 6/7 limes and squeeze limes into all ingredients 4. Add about 2 table spoons of lemon pepper (or as much or little as you want) […]
garlic potato cheese tacos
Directions: First peel and put your potatoes in cold water and salt, then boil til tender, about 20 min. Put them in a mixing bowl, add garlic, milk and butter and mix. I like mine a little lumpy. Then add the cheese and mix in in. Put aside. Warm your tortillas in the microwave on […]
Mexican-Style Stuffed Mini-Peppers
Directions: Preheat oven to 350 ° F. Slice 1/3 of the pepper off lengthwise, reserving for later use. Seed the peppers. Peppers naturally have one side that is straighter than the other. When slicing the top of your bell peppers, try to slice the side that is curvier off so that the flat side remaining […]
Vegetable Beef Soup
Directions: Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender. Add beef, potatoes, remaining veggies, remaining beef […]
Beef Short Rib Chili
Directions: Heat olive oil in a large pot over medium high heat. Season short ribs with salt and pepper on both side. Sear short ribs in batches, adding more oil as needed. Cook ribs on each side for 2-3 minutes or until a dark golden brown crust forms. Set ribs aside. Reduce heat to medium and add onions and […]
Homemade Pasta Fagioli Soup
Directions: Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef and cook, stirring occasionally until cooked through. Drain fat from beef then transfer beef to a plate, set aside. Heat remaining 1 Tbsp olive oil in same pot. Add onions, carrots, and celery and saute over medium-high heat […]