Traditional Galaktoboureko recipe
Directions : Syrup Combine the sugar, cinnamon stick, cloves and water in a saucepan over medium heat, stir to dissolve. Once the syrup reaches boiling point, boil for 8-10 minutes. Remove the syrup from the heat and set it aside to cool. Custard Beat the egg yolks along with half of the sugar for 2-3 […]
Epic Beef Nachos Supreme
Directions In a large frying pan, fry the minced meat with the onion and season with salt and pepper. Always remember to chop the vegetables for the sauce and fry in a separate pan. You can then add the tomato sauce when the vegetables start to get soft. You’ll want to add this sauce to […]
SHRIMP FAJITAS
Directions Heat the oil in a large pan over high heat. Add the peppers and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, […]
Cheesy Shrimp Tacos with Guacamole
Directions : Making the” salsa. Scoop the tomatoes, chiles, cilantro, garlic and white onion into a bowl and mix well. Stir in the hot sauce, ketchup and optional lime juice. Taste and season with salt, usually about a scant teaspoon. Making the shrimp filling. Heat a very large (12-inch), heavy skillet—nonstick works really well—over medium-high. […]
Old Fashioned Caldo de Res
Directions: I also make Mexican rice on the side to add in it once it’s almost done. Or you can have people add in when they serve their bowl some people like more than others Fill pot with water (this will be how much soup broth you would like) add garlic powder, beef bouillon, cumin, […]
Mexican Beef Pie with Cheddar Crust
Directions: Dough 1. Combine Black Diamond Original Cheese Spread and butter in a food processor until smooth. Add the flour and salt, and pulse until all ingredients have just combined. A trick to know it’s ready is when the dough holds together when formed into a ball. 2. Divide the dough in two and flatten […]
Homemade Seafood Gumbo
DIRECTIONS Place an 8-quart stockpot over medium heat, and add the oil. Allow the oil to heat for about 5 minutes, then add the flour to the pot. Stir the oil and flour together with a wooden spoon to form a roux. Lower the heat to medium low and continue to stir the roux for […]
Homemade Spaghetti Sauce
DIRECTIONS In a large skillet add ground beef and chopped onion. Cook on medium-high heat until brown. Drain excess grease. Add tomato sauce, tomato paste, Italian seasoning, salt, pepper, dried basil, garlic powder, red pepper flakes, minced garlic, Worcestershire sauce, sugar, and beef broth. Mix ingredients to combine and bring to a boil. Reduce heat […]
Creamy Cajun Stuffed Salmon
DIRECTIONS Using a paring knife, cut a slit on the side of each salmon fillet to create a pocket. Do not cut all the way through. raw salmon fillets with pockets Season salmon fillets with paprika, marjoram, salt, and pepper. Rub in the seasonings with your fingers. Set aside. In a mixing bowl combine softened […]
Birria Quesadillas tacos!
INSTRUCTIONS : You want to start by make the beef birria. Do this early if possible because it’s the part that will take the longest. The meat has too cook for at least 3 ½ hours so that it’s super soft and tender. FOR THE BEEF BIRRIA Start by chopping the pot roast into smaller […]