Beef Chimichangas Recipe
Derictions : Brown ground beef in a nonstick skillet. breaking it apart with a wooden spoon as it cooks. When it is about halfway cooked, add onion. Once onion is softened and beef is cooked, add garlic, chili powder, cumin, and oregano. Stir to mix and cook 30 seconds. Add refried beans and 1/2 cup tomato […]
carne asada w. mexican rice & grilled red pepper & onion
Directions: Preheat oven to 400 degrees. For the meat: Place an indoor griddle over medium heat. Once warm, place piece of carne asada on pan. Cook 3-4 minutes on each side, or until meat reaches desired doneness. In a small skillet, heat olive oil, then add sliced onion and cook until caramelized, about 25 minutes. […]
Chorizo con huevo y tortillitas de harina
Directions: Cooking Remove the membrane from the chorizo Finely chop the onion, tomato, and garlic Crack the eggs into a mixing bowl and beat with a fork for 30 seconds Preheat a large frying pan to medium Add the cooking oil and the onion to the frying pan and cook for 1 minute Add the […]
Making some Picadillo for dinner
Directions: Preheat broiler on high. Wash poblanos, Anaheim and jalapeños. Remove the stems. For easier clean up, remove the seeds from the large peppers. If you prefer less heat, you can remove seeds from jalapeños as well. Place on sheet pan about 6-8 inches under broiler for 15-20 minutes, turning over halfway through cooking time. […]
Homemade Salsa verde
Directions: I also make Mexican rice on the side to add in it once it’s almost done. Or you can have people add in when they serve their bowl some people like more then others Fill pot with water (this will be how much soup broth you would like) add garlic powder, beef boullion, cumin, […]
Homemade salsa pecante
Directions : As easy as taking the first 5 ingredients, put the chilies in a bag so that they sweat and then remove the peel easily. Then blend everything together, season to your liking and enjoy. It is preferable to keep it in the refrigerator and if you are going to use it you can […]
SEAFOOD STUFFED BELL PEPPERS
Directions: 1. Heat the oil in a large sauce pan over medium-high heat, add the onion and c ook until tender, about 3-5 minutes, before adding the garlic and cumin and cooking until fragrant, about a minute. 2. Add the broth, chicken, oregano and hominy, bring to a boil, reduce the heat and simmer until […]
Homemade Enchiladas Verdes
Directions : For the Filling • Heat the shredded chicken on a frying pan and season with salt, pepper, cumin and paprika to taste • Add the cream cheese and cook until completely combined with chicken • Add 1/4 cup of chicken stock let cook for 5 additional minutes. Remove from heat and set aside. […]
Fideo con Pollo!
Directions: In a 3-quart (10″) pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to crisp; about 7-8 minutes on medium-low heat. Remove all the legs and set them aside. (Chicken will not be fully cooked yet.) On medium-low heat, toast fideo in two tablespoons cooking oil, […]
Conchitas con Carne (Mexican Hamburger and Shells)
Directions: Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell pepper then add tomato sauce and stir , (make sure you break up the bullion cube up and stir it around as it dissolves with […]