Coyotas Mexican Dessert
Directions: Prepare the filling: Put the crushed piloncillo in a bowl, add the flour and mix perfectly. Set aside. Prepare the piloncillo syrup: In a small saucepan place piloncillo (or brown sugar) and water over low heat, stir until it dissolves very well. Let it cool completely. Make the dough by hand In a large […]
chicharrones with beans and floor tortillas
Directions: for the chicharrones: Place the chicharrones/pork cracklings in a bowl with 2 cups of warm water and let them soak for 20 minutes until they become a little soft. Place the tomatoes, peppers, and garlic clove in a medium-size saucepan. Cover them with water and cook at medium heat for 15 minutes, or until they […]
The Most Delicious and Authentic Chocoflan Recipe
Directions: Your custard should be thick and creamy in texture. So it is important to use a water bath to keep your custard / flan from cracking and becoming rubbery this ensures it cooks evenly. Preheat oven on 350. Mix cake batter according to box add 1 more egg mix well. Spray a bundt pan […]
Blackened salmon salad !
Directions: Preheat The Grill (Or Pan On The Stove, If You’d Prefer) Mix Dry Seasoning Together In A Bowl, And Generously Coat Both Sides Of The Salmon Fillets. Grill The Salmon For About 3 Min Per Side, Or Until Fish Flakes With A Fork. Baste On Both Sides With Butter (Or Ghee). Squeeze Lemon Juice […]
The Best Nachos
Directions : Preheat oven to 400°F. In a large skillet on medium heat, add ground beef and chopped onion, stirring occasionally to brown the meat and cook the onions. Add salt, cumin, chili powder, and black pepper to season, as the ground beef browns. Drain excess grease. Add the black and refried beans and stir […]
Homemade Picadillo
Directions : Cook meat and remove all juices except about a cup Add Cut up potatoes, onions, jalapeños, garlic Add enough water to almost cover meat and potatoes. Then Add rotel, bullion cubes, tomato sauce, cumin, salt and pepper. Bring to a boil then Cover with lid. Simmer for at least 30 minutes or so […]
Buen Provecho
Directions: *Boil 2 quarts of water with the first three ingredients on low for 20 minutes . Strain it because of the cinnamon bark and cloves. Set the liquid aside. *slice the bolillos , butter both sides, bake on each side @350, until they are golden crispy like a crouton (the bread will absorb the […]
Gorditas de Harina
Directions : Mix the first 3 ingredients add lard and incorporate well add water little by little to form a nice dough. Knead 5 to 10 minutes make large balls I made 8 and let rest 15 minutes covered. Roll out thick and cook on a medium high heat in a comal. Let cool a […]
Machaca con Huevo (Shredded Beef with Egg)
Directions : • In a slow cooker place boneless chuck beef with 1 teaspoon salt and 1/2 teaspoon black pepper. • Cook for 6-8 hrs on low until beef shreds easliy. • Once cooked shred beef and place aside. • In a big pan saute diced jalapeno, diced bell pepper, diced onion and diced roma […]
Mexican Beef Sopes
Directions : 1. In a large bowl, combine masa harina, flour, baking power and 1/2 teaspoon salt. Slowly add water until a soft dough is formed. Transfer dough to floured surface; knead by hand for 5 minutes until dough is smooth. Cover in plastic and set aside. 2. On a lightly floured surface, roll dough […]