Grageas Mexican sprinkles Cookies

Directions: Preheat oven to 350° Mix butter and sugar until fluffy Add egg and vanilla mix well. Add flour 1 cup at a time mix well. Take cookie dough and make 1 to 2 inch balls. Roll in sprinkles and place on a baking sheet. Bake for 15 minutes. Cool on cooling rack and done! […]
Pineapple Upside-Down Cake

Directions: Mix butter, brown sugar and juice together add to the bottom of a 9x 13 pan or pan of your choice. Arrange your pineapple slices and add maraschino cherries to the middles and anywhere else. Mix the cake mix according to the boxed instructions and bake 25 minutes or until a toothpick inserted comes […]
mexican polvorones recipe

Directions: In a stand up mixer add butter and crisco and cream together. Add vanilla and sugar and mix until fluffy. Add eggs 1 by one. Mix flour and baking powder and add a little at a time. Continue to mix. Once all flour is incorporated dump dough on a floured counter top and knead […]
Queso Panela en Salsa

Directions: In a skillet add 1 tbsp of oil and let heat. Add onions and sauté until nice and translucent. Take diced tomatoes and add to skillet sauté. Take 1 tomato, serranos, garlic, knorr, cumin and 1.5 cups of water and blend until smooth. Add to the skillet and simmer until it thickens just a […]
Salsa de Molcajete Picosa

Directions: Roast\Char everything making sure not to burn the garlic or it will be bitter. Once everything is soft add garlic and onion to the molcajete and grind well. Add chiles and repeat finally add tomatoes mash up everything well add salt and done. If it’s to thick for your liking add a couple tbsps […]
Homemade mexican Churros

Directions: In a small saucepan over medium heat combine your water sugar salt, vanilla and your 2 tablespoons of vegetable oil bring it to a raging boil remove it from the Heat and then stir in your flour mixture until it forms a ball. Be careful the dough will be hot!!! Cut the tip of […]
Mexican tuna salad with pasta

Directions: In a big bowl take ur tuna and shred with a fork. Add all the chopped veggies, corn, mixed veggies and pasta and mix well. Add mayo and crema salt and pepper Done!!! Serve on tostadas and add Valentina or Tapatio . Enjoy!!!
Camarrones Rancheros Estilo Sonora

Directions: Heat a skillet and add the oil. Let it get hot. Add seasoned shrimp and sear until golden on both sides about 2 minutes per side on high. Remove shrimp add onion and sauté until translucent. Add serranos and tomatoes, garlic and continue to sauté until the tomatoes reduce a bit. Add knorr, jugo […]
grandma mercie’s flour tortilla with warm melted butter

Directions: Add the flour, baking powder and salt to the bowl of a stand mixer. Mix well. Add in the shortening and mix until blended. Slowly pour in the water. Mix for 90 seconds on low speed or until all ingredients are well incorporated and the dough pulls away from the sides of the bowl. The […]
Costillas de Puerco en Salsa Verde

Directions: ** I did not add water because tomatillos are very liquidity once blended** Once tomatillos are charred and soft add them to the blender with the rest of the ingredients. Blend until smooth and Done! Season an cook your pork ribs until nice and golden. Add your salsa and let simmer covered until tender […]