pork ribs in red Chile sauce
Directions: Put pork in a pan drizzled with oil. Add salt and pepper. Sear the pork until nice and golden brown. Take the chiles and put them on a Comal keep turning them until they change a slight brownish color. Be sure not to burn them or they will become bitter. Once Chiles are ready […]
Mexican Enchiladas Sonorense
Directions: ***Hydrate the Chile’s by boiling in water on the stove with garlic and onion*** Add all ingredients to a blender with 2 cups hot water from the Chile’s and blend until smooth. Add 1 tbsp of oil or Manteca to a pot and heat up add sauce by straining it through a sieve. whisking […]
Gorditas Infladas for dinner tonight
Directions: Mix all your dry ingredients well. Add water and mix well kneading until you form a ball. Make 12 little balls. Take a tortilla press and lightly press each ball and set aside. Add enough oil to a pot and heat on med high. Add each Gordita to the oil overlapping the oil until […]
Mexican Style Hot Dogs
Directions: Wrap each hotdog with then cook on a grill I use my foreman grill or a grill pan until bacon is nice and crisp. Sauté onions and serranos in a bit of butter or evoo until the onion is translucent. Take your bun add mayonnaise, the bacon wrapped dog and any other condiments. Then […]
Cortadillo Mexican Pink Cake
Directions: Mix all the ingredients well. Butter a 13X9 dish very well. Add to pan and bake in a 350° oven for 25 to 30 minutes or once it springs back when touched. Remove from oven let cool. Flip onto a board. With a knife cut the edges on all sides. For glaze Add red […]
Tortas de Jamon for dinner
Directions: Add yeast to 1/4 cup warm to hot water set aside for about ten minutes till foamy. In a large bowl, Mix flour, salt and sugar. Add water and yeast mixture. Bring together and knead for 10 minutes form in a ball. Grease large bowl add dough flipping once. Cover and set in a […]
Homemade Picadillo with green beans
Directions : Add the evoo to a skillet add potatoes cook until browned and cooked through, remove from pan. Add ground beef, garlic and onions and spices cook until browned add tomatoes and Serrano cook until thick add potatoes and simmer 5 minutes and done! Enjoy !!
Agua de Frutas La Michoacana
Directions: Blend 1 apple, 1 peach, about 10 strawberries, 1 plantano (plantain) ,with 3 cups of water. Strain into a pitcher and add sweet condensed milk, evaporated milks, 1 koolaide packet , and 4 cups of water . Stir everything together and add some diced apples, peaches and strawberries. Serve cold or with ice and […]
made Agua de Mango con lechera
Directions: Shave 4 mangos and cut into peices then blend with evaporated milk and sweet condensed milk. I only used half a can since its very sweet. Add mix to your pitcher with 3 cups of water , give it a couple stirs and serve cold or with ice. Enjoy
meat with potatoes and cactus
Directions: Carne con papas y nopales Boil 1 bag of catus in water with light salt for 20 min , when its done drain water and rinse. For the meat cut in thin slices and cook in light olive oil with light seasoning for about 5 min (I used greek seasoning)In a seperate skillet roast […]