Chicken Enchiladas Recipe
Instructions: Prepare the enchilada sauce: Heat olive oil in a medium saucepan over medium heat. Add flour and whisk for 1 minute to form a roux. Add chili powder, garlic powder, cumin, and oregano, and whisk for another 30 seconds. Gradually whisk in the chicken broth and tomato sauce. Bring to a simmer, stirring occasionally, […]
potato taquitos recipe
Directions: Combine potatoes and enough water to cover in a large saucepan over medium heat. Boil for 20 minutes or until fork tender. Drain. Mash potatoes in the saucepan with a potato masher. Return to low heat, add milk and bouillon and stir until mixture thickens; approximately 5 minutes. Heat oil in a large skillet […]
Homemade Bacon Refried Beans
Directions: Heat a large skillet over medium heat. Cook the bacon and set aside. Reserve 2 Tablespoons of the bacon fat and add to a medium pot. (Alternatively, or if you do not have enough fat, use oil instead). Heat the oil in a medium pot over medium heat. When hot, add the onion and […]
Avocado Jalapeño Dip
Directions: Step 1 Add all ingredients to a food processor or blender. Pulse/blend for 15-30 seconds until fully blended. 2 blocks cream cheese 2 avocado 14 oz pickled jalapeños 1 cup sour cream or Mexican crema 3 juice of limes 1 tbsp chicken bouillon OR salt 2 tsp black pepper 1 tsp garlic powder 1 […]
Bitec a la Mexicana
Directions: Step 1 To whatever cut of thinly sliced steak you can get, cut into 1 inch strips. 2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips Step 2 Season the steak with all of the seasonings. 2 tsp salt 2 tsp black pepper 2 tsp garlic […]
Homemade Huaraches with Grandma’s Queso Blanco Cheese
Directions: For Homemade Huaraches : Mix all ingredients add water gradually, knead for about 5 mins. flatten in the shape of as large shoe sole. Place on a oiled comal and cook on each side for about 3 to 4 minutes. Repeat until finished. For Grandma’s Queso Blanco Cheese : warm milk up DO NOT […]
Cafe de Olla (Mexican Spiced Coffee)
Directions: In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes. When the water starts boiling, add the coffee, turn the heat off and stir. Cover the pot and let steep for 5 minutes. Pour through a strainer to serve. Enjoy […]
Shredded Beef Enchiladas
Directions: Preheat oven to 350 degrees F. Pour a thin layer of enchilada sauce into a 13- x 9-inch baking dish (about ½ to ¾ cup) and spread it out evenly over the bottom. Warm the stack of tortillas for about 15 to 20 seconds in the microwave, just until very slightly warmed. Place about […]
Mexican street corn” tortellini
Directions: Cook the pasta per package instructions. Once it is cooked, drain the pasta. In a large skillet, add the butter. Once the butter melts, add the minced garlic and diced red onion or shallot. Once the garlic is starting to get light brown, add the corn and 1/4 tsp of salt. Mix well and […]
Authentic Chili verde
Directions: Place the tomatillos, peppers (cut sides down), onion and garlic on a baking sheet and broil until the skins are all blistered and black before pureeing in a blender along with the cilantro and setting aside. Heat the oil in a large heavy bottom sauce pan or dutch oven over medium-high heat and brown […]