Huevito con Chorizo y Frijoles W/ Tortillas de Harina
Directions: For the Huevito con Chorizo Cook the Chorizo: In a skillet, heat the cooking oil over medium heat. Add the chorizo and cook, breaking it up with a spoon, until it starts to brown, about 5-7 minutes. Add the Onion: Add the diced onion to the skillet and cook until it is translucent and […]
Papas con Chorizo Gorditas
Directions: For Papas con Chorizo Cook the Potatoes: Heat the avocado oil in a large skillet over medium heat. Add the diced potatoes and cook until they start to soften, about 10-12 minutes. Season with pepper and garlic salt. Add the Chorizo and Onion: Push the potatoes to one side of the skillet and add […]
Crispy Potato Tacos with Cheese and Chili
Directions: Prepare the Potatoes: Heat oil in a large skillet over medium heat. Add the diced potatoes, season with salt, and cook until they are golden and crispy (about 10-15 minutes). If using onions and garlic, add them halfway through the cooking to avoid burning. Add Chili and Cheese: Once the potatoes are nearly done, […]
Queso Fundido with Chorizo
Directions: Preheat oven to 425 degrees. Heat cast iron skillet over medium heat. Add butter and let sizzle. Add onions and cook until starting to soften, about 5-6 minutes, stirring often. Stir in jalapenos and cook for 2 minutes longer. Stir in chorizo, breaking it into small pieces with a wooden spoon as it cooks. […]
Mexican Huaraches Recipe
Directions: Make the meat: Heat the olive oil in a large skillet over medium-high heat. Add the steak, onion, garlic, salt, and black pepper and cook for 5 to 6 minutes, stirring occasionally, until the meat is no longer pink. Remove from heat and cover until ready to serve. Prep the huarache dough: Combine the […]
mexican street Torta de huevito con frijoles
Directions: For the Frijoles Refritos Cook the Onion and Garlic: In a skillet, heat the oil or lard over medium heat. Add the diced onion and cook until it is translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes. Add the Beans: Add the cooked pinto beans to the skillet. […]
Homemade Enchiladas mineras
Directions: With a small knife, slit the guajillo chillies open to remove the seeds and veins and hydrate them in a saucepan of boiling water for about 10 minutes or until softened. In the meantime, peel the potatoes and cut them into cubes, cut the carrots into same size cubes, and crumble the cheese into […]
Costillitas de Puerco en Salsa Verde con Nopales
Directions: Add the Costillitas de Puerco to a pan over medium heat along with the garlic cloves, bay leaves, water and salt to taste. Cover and cook for 40 minutes. Meanwhile, boil the nopales with the onion, garlic clove, tomatillo leaves and salt to taste for 15 minutes. Drain and set aside for later. Also, […]
spaghetti verde with Milanesa de Pollo
Directions: For Espagueti Verde Roast 5 Chiles Poblanos on the stove. Then, put them in a plastic bag to “sweat” for 5 minutes. Carefully peel the outter skin. Set aside for later. Cook spaghetti according to the instructions on the box. I like to add a little salt and oil. Then, add the Chiles to […]
Sopita de Letras con Taquitos Dorados
Directions: Add a little oil to the pan. Then, add in the alphabet pasta, garlic and onion. Fry until golden brown. Add in 2 cans of tomato sauce and fry for one minute. Then, add 10 cups of water, garlic salt, chicken and tomato bouillon. Mix, cover and cook for 15 minutes. Make sure it’s […]