Fried tacos with beef recipe
Ingredients: 4 corn tortillas 2 tsp olive oil 2 cloves garlic minced 8 oz ground beef or other ground meat 1/2 bell pepper chopped 3 cups baby spinach 1/2 cup shredded mozzarella i used vegan guacamole as a side TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Homemade cinnamon rolls w/cream cheese frosting and nuts
Ingredients: 1 cup of milk warm not hot 2 1/4 Tsp of dry active yeast 1/3 cup of unsalted butter 2 large eggs room temperature 4 1/2 cup of flour 1 tsp of salt 1/2 cup of sugar Filling: 1/2 unsalted butter 1 cup of packed brown sugar… light or dark 2 Tbsp of cinnamon […]
crock pot carnitas recipe
Ingredients: 5-6 lbs of pork roast 1 small onion 6 cloves garlic 1 tsp chili powder 2 tbs chipotle powder 1 1/2-1 3/4 tsp salt 1 1/2- 1 3/4 tsp ground cumin 1-2 tsp pepper About 8 oz of beer TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Elote loco
I usually make corn on the cob but this way saves so much time and the results taste the same!! You’ll need: – Canned Corn (I used 3 cans and it was enough for 4 people) – Mayonnaise – Butter – Parkay Butter – 1-2 bags of Hot Cheetos You can also add: – Queso […]
Enchiladas michoacanas
Enchiladas michoacanas Ingredients: 6 Chile guajillo deseeded 4 California deseeded 3 Chile’s de arbol 2 garlic cloves 1 large tomatoe 4 serranos Boil above Ingredients Drain blend with Consome pinch of oregano salt and some onion. Once blended you’ll want to strain it fully to get any seeded out you want a smooth sauce. For […]
Mexican Street Corn Cups
Ingredients: 2 tablespoons sugar 1 pound frozen corn 1/4 cup mayonnaise ¼ cup sour cream 1/2 teaspoon sriracha or to taste Kosher salt to taste lime salt optional, to taste 1/2 cup cotija cheese or queso fresco, crumbled 1/4 cup cilantro to taste chili powder to taste 1 lime cut into wedges TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Homemade Ponche navideño
Ingredients: Fill your stock pot halfway with water (4-6 quarts) 1 large piloncillo (or brown sugar, I used both) 3-4 cinnamon sticks 4-5 sugar canes (chopped if you prefer) 1 cup Jamaica 1-2 tamarindo pods peeled 1/2 jar of tejocote (or 1lb fresh) 1/2 jar guavas (or 1/2lb fresh) 2 pears cut up 2 apples […]
tacos de papa dorados
Ingredients: 1 lb. of potato peeled and chopped 1 teaspoon salt 5 cups water for boiling 1.5 Tablespoons olive oil or vegetable oil 1/4 cup onion finely chopped 2 small garlic cloves finely minced 1/2 teaspoon salt 1 cup vegetable oil for frying 16 corn tortillas warm Toppings: 3 cup iceberg lettuce shredded or use white cabbage 1/2 cup vegan sour cream (use my homemade recipe) 1 cup homemade tomato salsa (use my homemade recipe) 1 cup vegan cotija cheese (or regular cotija) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Red Beef Tamales
My niece’s are coming over and i wanted to surprised them with tamales for lunch. ” Red Beef Tamales “ ( 25 Tamales ) Soak corn husks in hot water. Couple hours. While you do all the preps. Cooking your meat : 3 lbs Beef Sirloin Tri Tip Roast Cut your meat into 6 chunks. […]
Tres Leches Cake
Tres Leches Cake Ingredients: 1 box Yellow cake mix 1 cup water 1/3 cup melted butter (box says 3 eggs, but I add 4) Follow instructions on box & bake Tres Leches: 1 can evaporated milk 1 can sweetened condensed milk 12 oz heavy whipping cream Combine & mix together 1 Container of cool whip […]