Marranitos (Mexican Pig-Shaped Cookies)

Ingredients: 1 ¼ cups packed brown sugar ¼ cup shortening 1 egg ¼ cup milk 1 ½ teaspoons vanilla extract 1 ½ teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 cup unsulfured molasses 6 cups all-purpose flour 1 egg, beaten TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
BANANA LICUADO ( MEXICAN SMOOTHIE )

Ingredients: 2 cups milk 1 ripe banana 2 tablespoons sugar several handfuls of ice nutmeg (optional garnish) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Authentic Enfrijoladas Mexican Recipe

Ingredients: For enfrijoladas 24 corn tortillas 1 large onion (diced) 1 lb queso fresco (crumbled) oil for frying (as needed) For the beans sauce 3 cups cooked beans 1 ½ cups beans cooking water (or vegetable stock) ½ small onion 2 chipotle in adobo peppers ½ tsp cumin powder 1 garlic clove (peeled) 2 Tbsp olive oil salt (to taste) Toppings Mexican crema (or sour cream) queso fresco (read notes) cilantro (chopped) avocado slices (optional) fresh chilies or your favorite salsa (optional) TURN […]
RED CHICKEN POZOLE

Ingredients: 10 cups water 2 pounds chicken breast 1 small white onion, quartered 2 garlic cloves, peeled 2 teaspoons salt, divided 8 New Mexico or guajillo chiles, rinsed, stemmed, and seeded 3 (15.5-ounce) cans BUSH’S White Hominy, rinsed and drained Garnishes: Shredded cabbage Radish slices Limes Diced onion Dried oregano TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Bacon Wrapped Jalapeno Poppers Asada Tacos

Ingredients: 15–16 fresh jalapenos 1 lb ground beef 1 pkg (1 oz) Old El Paso Taco Seasoning Mix 2/3 cup water 4 tablespoons cream cheese, (softened) 1 cup shredded Cheddar cheese 1/2 lb bacon (the amount you need will depend on the size of your peppers. You will need approximately 1 slice of bacon per pepper) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Homemade Taco Dorados Sinaloa

Ingredients: 1 pound ground sirloin or 90 percent lean ground beef vegetable oil 1 cup finely chopped onion 1½ tablespoons mild chile powder 1 tablespoon paprika 1½ teaspoons ground cumin ¾ teaspoon garlic powder ½ teaspoon dried oregano 1½ teaspoons kosher salt 1½ tablespoons tomato paste 1½ teaspoons finely minced chipotle chile in adobo 2 […]
Beef empanadas with avocado salsa

Ingredients: Empanadas : 1pound ground beef 1 potato diced 1 carrot diced 1 jalapeño diced 1/2 a small onion diced Salt, pepper and cumin to taste Avocado Salsa: 3 jalapeños chopped 4 Chile serranos chopped 2-3 tomatillos chopped 2-3 cloves of garlic 2 avocados 1 bunch of cilantro Salt to taste TURN TO THE NEXT […]
pineapple salsa with chili de arbol

Salsa de piña con chile de arbol ( pineapple salsa with chili de arbol) Ingredients: *10 chili de arbol * 5 tomatillos * 2 garlic cloves * 1/2 tsp of salt *1/2 cup of pineapple TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Tostadas de ceviche de camarón

Ingredients: – 3lbs shrimp – 5 limes juice – 3 tomatoes – 1 cilantro -1 red onion – 2 big avocados – 3 spoons of garlic salt – 3 tea spoons of olive oil – 3 tea spoons of black pepper TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Agua de pepino (cucumber water)

Ingredients: 2 cucumbers 5 cups water 6 tablespoons sugar 2-3 cups Ice 6-8 thinly sliced cucumbers (optional) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS