Mexican Bunuelos (Fried Tortilla Pastries)
Ingredients : 10 small flour tortillas 1/2 cup white sugar 1 ½ teaspoons ground cinnamon Vegetable oil, for frying TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Churro Cheesecake recipe
Ingredients: 1/2 cup sugar 2 Tbsp ground cinnamon 2 8 oz packages cream cheese, softened 1/2 cup sugar 1 egg 1 tsp vanilla 2 (8 oz) cans Pillsbury crescent dinner rolls TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Strawberries and Cream (Mexican Fresas con Crema)
Ingredients: 2 cups sour cream 1/2 cup evaporated milk* 3/4 cup sweetened condensed milk** 1 teaspoon pure vanilla extract 1 lb fresh strawberries Optional toppings: cinnamon powder, chopped nuts, granola, whipped cream TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Dad Chorizo Recipe
Ingredients: 1 pork butt 3lbs. ground meat 4 Tbsp. Mexican Oregano 3Tbs Cumin 8 cloves of garlic 1 ½ cup of chili powder (may need to add more) 2 cups apple cider vinegar (may need to add more) Salt and pepper to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Mexican Chilate de pollo
Ingredients: 15 guajillo peppers 2 chile de arbol 4 chile pequin 5 tomatoes 3 tomatillo Epazote (1 Tbs) Mexican oregano (1 Tbs) Peppercorn (1/2 Tbs) Cumin seed (1/2 Tbs) Garlic Onion 3 Bay leaf Salt and pepper Chicken (6 legs and 3 thighs) 4 cups chicken stock or broth Cilantro TURN TO THE NEXT PAGE […]
Mexican pozole for dinner
Ingredients: Chile sauce: 2oz guajillo Chile 2oz Chile California 2oz Chile New Mexico 1.5 tablespoons oregano 2 heads of garlic 3 teaspoon salt ( or to taste) 1 or 2 cups of water (depending how thick you see it) Meat: 2lbs pig feet ( optional) 5lbs pozole mix ( they have it at meat markets) […]
Lengua Tacos : Beef Tongue Tacos
Ingredients: 1 beef tongue 5-7 peppercorns 4 bay leaves 1 onion cut in halves 5 whole garlic 3 tbs salt Salsa: 6 tomatillos 3 jalapeños 1 serrano Cilantro 1 garlic 1/4 onion TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Grandma’s Queso Blanco Cheese recipe
Ingredients: 1 gallon of whole milk bonus if it’s fresh 1/3 of a cup of white vinegar ( you can use freshly squeezed lemon juice if you don’t like vinegar) 1 teaspoon of salt or to taste Cheese cloth TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Home made conchas (pan dulce)
Ingredients: DOUGH: 1 cup warm milk (no hotter than 110 degrees) 1/4 cup room temp unsalted butter (half a stick) 1 egg 4 tablespoons sugar 1 teaspoon cinnamon 1/2 teaspoon salt 2 1/2 teaspoon INSTANT dry yeast (two packets) 3 cups of flour sifted CRUST: 1 cup flour 1 cup powdered sugar 1/4 cup unsalted […]
Mexican Chamoy dip
Ingredients: For beverages or dulces enchilados : 12 pulparindos 1/4 cup water 1/4 cup chamoy 1 tablespoon tajin 1 tablespoon trechas TURN TO THE NEXT PAGE TO READ INSTRUCTIONS