Chicken Enchiladas Recipe
Ingredients (Serves 4-6) For the filling: 2 cups cooked, shredded chicken (rotisserie chicken works well) 1 cup shredded cheddar or Monterey Jack cheese 1/2 cup diced onion 1 tsp ground cumin 1 tsp chili powder Salt and pepper to taste For the enchilada sauce: 2 tbsp olive oil 2 tbsp all-purpose flour 2 tbsp chili […]
potato taquitos recipe
Ingredients: – 3 large Yukon Gold potatoes, peeled – 1/2 cup Real California Milk whole milk – 1 teaspoon chicken or vegetable bouillon – 1 cup vegetable oil – 12 large corn tortillas, warmed Toppings: – Iceberg lettuce, shredded – Real California Milk Crema Mexicana or Crema Agria – Real California Milk Queso Fresco, crumbled […]
Homemade Bacon Refried Beans
Ingredients : 1/3 pound bacon 2 cans pinto beans (15.5 ounces each) drained and rinsed 2 Tablespoons bacon fat (reserved from cooking bacon) (or vegetable oil) 1/2 yellow onion finely diced 2 garlic cloves minced 1 teaspoon ground cumin 1 teaspoon salt 1/2 cup vegetable stock (or chicken stock, or water) TURN TO THE NEXT […]
Avocado Jalapeño Dip
Ingredients: -2 blocks cream cheese 2 avocado 14 oz pickled jalapeños 1 cup sour cream or Mexican crema 3 juice of limes 1 tbsp chicken bouillon OR salt 2 tsp black pepper 1 tsp garlic powder 1 bunch cilantro tortilla chips TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Bitec a la Mexicana
Ingredients: 2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips 2 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1 tsp seasoned salt 1 tbsp oil 3 jalapeño, thinly sliced (Use serranos for spicier option) 2 white onion, thinly sliced 5 […]
Homemade Huaraches with Grandma’s Queso Blanco Cheese
Ingredients : For Homemade Huaraches : 4 cups of Maseca 1 tsp of Salt 2.5 to 3 cups hot tap water For Grandma’s Queso Blanco Cheese : 1 gallon of whole milk bonus if it’s fresh 1/3 of a cup of white vinegar ( you can use freshly squeezed lemon juice if you don’t like […]
Cafe de Olla (Mexican Spiced Coffee)
Ingredients: 4 cups of water 3 oz. Piloncillo/Panela or dark brown sugar about ⅓ cup ½ a stick of Mexican Cinnamon 4 Tablespoons of ground Coffee it would be better if you could get a Dark Mexican Coffee. TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Shredded Beef Enchiladas
Ingredients: 1 ½ to 2 cups Red Enchilada Sauce, homemade or store-bought 8 tortillas, 8-inch flour or corn/flour or corn/wheat blend 2 ½ to 3 cups Mexican Shredded Beef 3 cups shredded Monterey Jack, divided 1 cup shredded sharp cheddar, for topping thinly sliced green onion, for garnish cilantro, optional for garnish OPTIONAL FOR SERVING […]
Mexican street corn” tortellini
Ingredients: 16 oz Corn I use frozen yellow corn out of convenience. 2 tbsp Butter 8 oz Dried Pasta cook it per package instructions 1/4 cup Sour Cream Plain Greek Yogurt or whipped cottage cheese will also work 3 tbsp Mayonnaise you can use 3 or 4 tablespoons 4 cloves Garlic minced 1/2 cup Cotija […]
Authentic Chili verde
Ingredients: 2 pounds tomatillos, husks removed and washed 2 poblano peppers, cut in half lengthwise and seeds removed 2 jalapeno peppers, cut in half lengthwise and seeds removed 1 large white onion, cut into 8 wedges 4 cloves garlic 1 cup cilantro, loosely packed 2 tablespoons oil (or bacon grease) 3 pounds pork butt or […]