The traditional Mexican tamale filled with beans and cheese
Ingredients: Bean and cheese filling 1. 1 C. prepared Peruano beans (or, substitute pinto beans) 2. 8 oz pepper jack cheese, cut into slices 1/2″ x 4″ by 1/4″ thick Potato, Cheese & Mole filling 1. 2 russet potatoes, mashed 2. 1 tsp sea salt 3. 1 C. red mole (recipe linked above) 4. 8 […]
TACO STUFFED SHELLS
Ingredients 1 lb. ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce (smooth, tomato-based sauce found in the Mexican section) 1 cup cheddar cheese 1 cup Monterey jack cheese 3 green onions, chopped Sour cream, for topping TURN TO […]
Carne Asada Burrito Recipe (5 burritos)
Ingredients : 4 lbs. Steak tips chopped (flap steak. Make sure it has fat in it) 1 Tbsp Garlic Salt 1 Tbsp Soy Sauce 3 Tbsp Olive Oil 1 tsp freshly ground pepper Burrito sized tortillas (as big as you can find) Guacamole Pico de Gallo (fresh tomato salsa) Green Onions diced (scallions) – optional Shredded Mexican […]
Strawberry Shortcake Cheesecake
Ingredients: Crust: 1 3/4 – 2 cups graham cracker crumbs 3 tablespoons sugar Pinch of salt (I always use kosher) 1/2 stick (4-5 Tbsp) unsalted butter, melted Cheesecake: 1 lb (two 8-ounce boxes) cream cheese, at room temperature 1/2 cup + 2 Tbsp + 2 tsp granulated sugar 1/4 tsp salt (I always use kosher) 1 tsp […]
AUTHENTIC CARNE ASADA TACOS
Ingredients: 12 corn torillas 1.5 lb skirt steak 3 limes 1/2 cup orange juice 5 cloves garlic crushed 1 cup fresh cilantro chopped 1 jalepeno minced 1 onion diced 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons white vinegar 1/4 olive oil guacamole tomatilla salsa TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Carne Guisada & Rice with chicken for dinner!
Ingredients : For Carne Guisada: 3 lbs stew meat 1 tablespoon oil (lard, bacon grease, etc) 1 medium onion, diced 1 small green bell pepper, diced (optional) 3 tablespoons tomato sauce or 1 large tomato, diced 1 teaspoon garlic powder or 3 cloves of garlic, minced 2 teaspoon ground cumin 2 teaspoons salt ½ teaspoon […]
MENUDO ROJO
Ingredients : 8 pounds honeycomb tripe, rinsed well and cut into 1-inch squares 2 pounds of beef feet (patas), quartered 3 large yellow onion, diced 3 small heads of garlic, unpeeled, for broth 3 cloves garlic, peeled for red sauce 16 peppercorns 5 pounds of beef tripe, rinsed well and fat trimmed 5 tablespoons of […]
Sopa de Fideo with Chicken
Ingredients: 4 tablespoons cooking oil, divided 6 chicken drumsticks, thawed, skin on salt to season chicken 1 7- ounce bag dry fideo noodles 6 cups warm water 3 tablespoons tomato paste 2 teaspoons garlic salt 1 teaspoon chicken knorr TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Get Taquitos rolled with flour Tortillas
Ingredients : Slow Cooker Beef or Pork • 2-3 pound beef chuck roast or pork butt/shoulder • 2 cups jarred salsa • 2 teaspoons salt Canned or Pre-Cooked Meat Method • 3 cups shredded cooked chicken OR 3-12 ounce cans Roast Beef, drained and shredded • 8 ounces canned tomato sauce • 1/2 teaspoon seasoned […]
Albondigas for dinner
Ingredients: 1lb lean beef 2 potatoes 1 can tomato sauce 2 full teaspoon of Rice long grain 2 carrots Cilantro 1/2 cup Half an onion chopped 1 jalapeño 1 egg 2 Tsp flour Salt, pepper, comino, pepper, garlic powder, onion powder. In a large bowl add the meat, salt, pepper, garlic powder, pepper, comino, 1 […]