Pork Pozole Rojo
Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, drained Garnishes 1 cabbage, shredded 2 bunches radishes, stemmed and sliced thinly 1 onion, peeled and chopped 1 bunch cilantro, stemmed and chopped limes, cut into wedges tostadas […]
Chicken Pozole verde
You can use pork or chicken I boiled 8-9 chicken thighs with skin and bone in water and chicken broth. Add whole onion, head of garlic, and a bay leaf. Boil until the chicken is falling off bone. Remove the bone and shred the chicken. I fire-roasted 3 Anaheim peppers and set them in a […]
Mexican Street Corn
Ingredients: 1/2 cup mayonnaise 8 ears corn on the cob shucked 1 teaspoon chili powder 1 tablespoon vegetable oil 2 tablespoons lime juice 1/2 cup cotija cheese finely grated 1/2 cup Mexican crema or sour cream 1/4 cup cilantro leaves chopped TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Grandma’s Capirotada Recipe
Ingredients: 6 cups of water 3 Piloncillo cones 3 Mexican cinnamon sticks 3 whole cloves 1 cup raisins 1/2 cup roasted, salted peanuts 12 thick slices of bolillo or French bread (see note below) 2 cups of shredded Monterey Jack Cheese TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
macaroni salad
Ingredients : 3 cans solid white Albacore tuna drained 1 pound macaroni boiled and salted 1 can yellow corn drained 4 green onions chopped 1/2 yellow onion or red onion chopped 5 pickled jalapeños and carrots diced 2 celery sticks chopped 2 potatoes boiled and cubed 2 cups frozen mixed veggies (thawed) 1/2 a bunch […]
Grandma Buen Provecho
Ingredients Mexican Capirotada Preheat oven 350* 4 -piloncillo cones 2 -cinnamon sticks 6 -whole cloves 7 -bolillos, sliced , buttered on both sides 1 pound of shredded Monterrey jack cheese , optional- you can add more cheese or use marble cheese too . 1 c. of chopped walnuts 1 c. roasted peanuts ( no salt) […]
Mom’s Picadillo con Papa
Ingredients: • 1 medium Russet potato or 2 white potatoes peeled and diced • 1 pound ground chuck • 1 teaspoon salt more to taste • 1 teaspoon garlic powder • 1 teaspoon cumin • 1/2 teaspoon pepper • 1 clove garlic minced • 1 small white onion diced • 2 large Roma tomatoes roughly […]
Pumpkin Empanadas (Mini Hand Pies)
Ingredients: For the filling: 2 cups pumpkin puree , homemade or canned 1/2 cup coconut sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt 1 tablespoon unsalted butter For the dough: 1 1/2 cups (225g) whole wheat flour 1 1/2 cups (200g) all-purpose flour 2 tablespoons coconut sugar 1/4 teaspoon salt 1 cup (226g) unsalted butter , cold, cut into cubes 2 eggs , whisked 1 tablespoon milk For the egg wash: 1 egg , whisked sugar […]
How to Make Gorditas
Ingredients: We had flour Gorditas stuffed with picadillo and beans tonight… Gorditas de Harina Ingredients: 3 cups flour 1 tsp salt 1 tsp baking powder 1/2 cup lard or shortening 1 cup hot tap TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Chilli cheese enchiladas
Ingredients : 1- 19 ounce of chilli with beans can , i use WOLF brand 7- ounces of cheddar cheese shredded 12-15 corn torillas your (choice of brand) Oven dish square Non stick Cooking spray (optional) 1/2 cup of water Oven — pre heat to 350 degree for 15 minutes TURN TO THE NEXT PAGE […]