Huevito con Chorizo y Frijoles W/ Tortillas de Harina
Ingredients: For the Huevito con Chorizo 9 ounces pork chorizo 6 large eggs 1/2 diced white onion 2 tablespoons cooking oil For the Frijoles (Refried Beans) 2 cups cooked pinto beans (or 1 can of refried beans) 1/4 cup cooking oil or lard 1/2 diced white onion 1 clove garlic, minced Salt to taste For […]
Papas con Chorizo Gorditas
Ingredients: For Papas con Chorizo 3 Tbsp avocado oil or cooking oil of your choice 8 potatoes, peeled and diced 1 tsp pepper 1 tsp garlic salt 9 oz pork chorizo 1/2 white onion, diced For Gorditas 3 cups Maseca corn flour 1/2 tsp salt 2 1/2 cups warm water (or more as needed) For […]
Crispy Potato Tacos with Cheese and Chili
Ingredients: Potatoes (about 500 grams or 1 lb, diced) Cheddar or Mozzarella cheese (1 cup, shredded) Chili sauce or chopped chili peppers (to taste) Flour tortillas (4-6 depending on size) Refried beans (1 can or 2 cups homemade) Oil (for cooking) Salt and pepper (to taste) Onions (optional, for extra flavor, finely chopped) Garlic (optional, […]
Queso Fundido with Chorizo
Ingredients: 1 Tablespoon Salted Butter 1/2 Onion (finely diced) 1 Jalapeno (finely diced) 8 ounces Mexican Chorizo (ground) 2 cups Queso Asadero (quesadilla) or Oaxaca (grated) 2 cups Pepper Jack or Monterey Jack Cheese (grated) Garnish: Fresh Cilantro Tomatoes Tortilla Chips or Tortillas TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Mexican Huaraches Recipe
Ingredients: For the meat 2 tablespoons olive oil 1 ½ pound beef chuck steak, diced into small bite-sized cubes ¼ onion, thinly sliced (white or yellow) 2 cloves garlic, minced 1 teaspoon kosher salt, plus more as needed ½ teaspoon freshly ground black pepper For the huaraches 2 cups masa harina, plus more as needed […]
mexican street Torta de huevito con frijoles
Ingredients: For the Tortas 4 bolillo rolls or any crusty sandwich rolls For the Huevito (Scrambled Eggs) 6 large eggs 2 tbsp milk (optional, for creamier eggs) Salt and pepper to taste 2 tbsp butter or cooking oil For the Frijoles Refritos (Refried Beans) 2 cups cooked pinto beans (or 1 can of refried beans) […]
Homemade Enchiladas mineras
Ingredients: 12 corn tortilla preferably from La Tortillera 12 guajillo chillies 1 garlic clove ½ tsp mexican oregano 400 g mild feta cheese 2 potatoes 4 carrots Olive oil Salt to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Costillitas de Puerco en Salsa Verde con Nopales
Ingredients: – 3 lbs. of Costillitas de Puerco – 2 Garlic Cloves – 2 Bay Leaves – 1/2 Cup of Water – Salt to taste – Steak & Meat Seasoning – Nopales – 1/4 Onion – 1 Garlic Clove – 3 Tomatillo Leaves – Salt to taste – 14 Tomatillos – 1/4 Onion – 2 […]
spaghetti verde with Milanesa de Pollo
Ingredients: For Espagueti Verde – 1 lb. of Spaghetti – 5 Chiles Poblanos – 4 oz. of Cream Cheese – 3 Spoonfuls of Crema Mexicana – 1/2 Bunch of Cilantro – 1 Tsp. of Garlic Powder – 1 Can of Evaporated Milk – 2 Tbsp. of Chicken Bouillon For Milanesa de Pollo – Chicken Breasts […]
Sopita de Letras con Taquitos Dorados
Ingredients: – 1 Packet of Alphabet Pasta – 2 Garlic Cloves – 1/4 Onion – 2 Cans of Tomato Sauce – 10 Cups of Water – 1 Tsp. of Garlic Salt – 2 Tbsp. of Chicken Bouillon – 1 Tbsp. of Tomato Bouillon Taquitos – Tortillas – Queso Fresco – Mozarella – Chiles en Vinagre […]