The Best Nachos
Directions : Preheat oven to 400°F. In a large skillet on medium heat, add ground beef and chopped onion, stirring occasionally to brown the meat and cook the onions. Add salt, cumin, chili powder, and black pepper to season, as the ground beef browns. Drain excess grease. Add the black and refried beans and stir […]
Chorizo, Eggs with Tortillas
Directions: Cooking Remove the membrane from the chorizo Finely chop the onion, tomato, and garlic Crack the eggs into a mixing bowl and beat with a fork for 30 seconds Preheat a large frying pan to medium Add the cooking oil and the onion to the frying pan and cook for 1 minute Add the […]
Homemade Picadillo
Directions : Cook meat and remove all juices except about a cup Add Cut up potatoes, onions, jalapeños, garlic Add enough water to almost cover meat and potatoes. Then Add rotel, bullion cubes, tomato sauce, cumin, salt and pepper. Bring to a boil then Cover with lid. Simmer for at least 30 minutes or so […]
Buen Provecho
Directions: *Boil 2 quarts of water with the first three ingredients on low for 20 minutes . Strain it because of the cinnamon bark and cloves. Set the liquid aside. *slice the bolillos , butter both sides, bake on each side @350, until they are golden crispy like a crouton (the bread will absorb the […]
Braised red wine short ribs
Directions 1.Lightly season short ribs with all purpose seasoning 2.In a large heavy pot, heat bacon grease to med high 3.Sear short ribs in hot oil until nicely brown on all sides, remove from pot and set aside Spread chopped vegetables in the bottom of a heavy baking dish and lay the short ribs on […]
Gorditas de Harina
Directions : Mix the first 3 ingredients add lard and incorporate well add water little by little to form a nice dough. Knead 5 to 10 minutes make large balls I made 8 and let rest 15 minutes covered. Roll out thick and cook on a medium high heat in a comal. Let cool a […]
Machaca con Huevo (Shredded Beef with Egg)
Directions : • In a slow cooker place boneless chuck beef with 1 teaspoon salt and 1/2 teaspoon black pepper. • Cook for 6-8 hrs on low until beef shreds easliy. • Once cooked shred beef and place aside. • In a big pan saute diced jalapeno, diced bell pepper, diced onion and diced roma […]
Mexican Beef Sopes
Directions : 1. In a large bowl, combine masa harina, flour, baking power and 1/2 teaspoon salt. Slowly add water until a soft dough is formed. Transfer dough to floured surface; knead by hand for 5 minutes until dough is smooth. Cover in plastic and set aside. 2. On a lightly floured surface, roll dough […]
Best-Ever Pepper Steak
Directions: Step 1: To prepare the sauce, place the soy sauce with the vinegar, sugar, and cornstarch in a medium bowl. Whisk to combine and set aside. Step 2: Heat a tbsp oil in a large skillet over high heat. Once the oil is hot, add the flank steak into the skillet. Season with salt […]
Caldo de pollo (Chicken soup)
Directions: Start by adding water to a LARGE pot. I don’t measure the water but about a little over half the pot. Your going to want to get it to coke to a boil and then turn it down to a low simmer. Add the drumsticks, onion, garlic and salt. Once the top starts to […]