BEAN AND CHEESE MEXICAN STREET BURRITOS
Directions: Heat oven to 375°F. Line a small baking sheet with parchment paper and set aside. In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired. In another medium bowl, add shredded cheddar cheese and monterey […]
Spicy Beef Taquitos
Directions : • Pre-heat the oven to 400. Line a baking sheet with foil and then lightly mist it with cooking spray and set aside. • Combine the chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper in a dish and stir together to make your own taco seasoning. […]
Homemade Picadillo
Instructions: 1. In a stew pot add ground beef with a cup of water add salt, pepper, garlic pd, cumin pd, cover. 2. While meat is cooking chopped, dice or slice your Jalapaños, potatoes, onion and tomato. 3. Uncover meat stir make sure it has enough juice if needs more water add a bit more […]
Carne Asada Tacos for dinner
Directions : Salsa or chile Boil 6 roma tomatos with 1 or 2 jalapanos . Drain water out and smash with a bean masher , add 1/2 chopped onion, salt, and handful of chopped cilantro. Guacamole Smash with a fork 3 avocados add in 1/2 tablespoon of white vinegar , juice from 3 limes,chopped cilantro, […]
BEEF ENCHILADAS with extra cheese on top!!!
Directions : Ground Beef • Cook the ground beef over medium heat. Break the beef up while it cooks, cook until browned and no longer pink. • Turn the heat off. Drain the grease. Add the seasonings to the meat, stir to combine. Then stir in the tomato sauce. Set aside. Homemade Enchilada Sauce: • […]
Chiles Rellenos
Directions : To prepare the chiles: 1. Position a rack on the upper most shelf of the broiler element and preheat. Put the chiles on a foil-lined broiler pan and broil, turning occasionally with tongs, until the skin is charred, about 10 minutes. Transfer the chiles to a bowl, cover, and cool for 10 minutes. […]
Elote bowls !
Use your judgement as to how much of each ingredient you want……the flavor combination is awesome. Lightly roast corn by brushing with oil (I used Avacado oil) then grilling until slightly charred. Place corn on flat surface and cut off kernels. Combine sour cream, mayo, crema, lime juice, chili powder, pinch of salt and pepper […]
Elote Queso Dip
Directions: Garlic and Jalapeño: Heat the butter and olive oil in a large skillet over medium heat. Add the jalapeños and garlic and sauté for 5-10 minutes, until very soft and fragrant (but don’t burn or brown the garlic). Flour, Milk, and Cheese: Add flour and stir until everything is coated – about one minute. […]
STRAWBERRY CRUNCH CHEESECAKE CONES
Directions: Crush 16 -18 Oreos and add 3-4 oz of butter. Bake for 5 minutes. Remove from heat. , crumbs should now be slightly pasty inconsistency. Add 3 oz of strawberry jello to the paste and coat the waffle cones. In a large bowl using a hand mixer cream the cream cheese for 3-4 minutes […]
Mexican Style Red Chicken Chilaquiles Recipe
Directions: To begin making the Mexican Style Red Chilaquiles Recipe, preheat the oven to 180 degree Celsius for about 10 minutes. During that process, place your tortillas on a grill tray and place it inside the oven for about 5 minutes till it crisps up. Once the tortillas crisps up you can rest it outside […]