Deep Fried Tacos

Directions: In a preheated skillet add 1 TBSP oil, onions, a pinch of salt and saute until onions are golden brown and translucent -Next add ground beef, seasonings, spices and brown, then set aside to cool -If you are using beans, in a preheated skillet add 1 TBSp lard or oil, add 2 cups pinto […]

Carne Guisada

Directions : Dredge the cubed meat in flour, coating well. In a heavy, deep-sided skillet or Dutch oven, add the oil and heat over medium heat. Add the cubed meat and brown thoroughly, stirring often. While the meat is browning, in a small saute pan, toast the comino seeds and then add them to the […]

Strawberry Cream Cheese French Toast Roll Ups

#Directions: 1. Heat a nonstick skillet over Medium low heat. Mix eggs, milk, cinnamon, nutmeg, brown sugar & honey together. Set aside. 2. Take one piece of Texas Toast and lay flat on a cutting board. With a rolling pin, flatten each piece of bread to 1/2 inch thick. Should be fairly thin. Spread 1-2 […]

Sopa de Fideo Recipe

Directions: Tomato Sauce Instructions • Place the tomatoes, onio, garlic and water into a blender. Blend until smooth then set aside. Soup Instructions • Over medium-low heat, heat the oil in a large pot, once warm add the fideo noodles. Stir to coat the fideo with the oil. Keep stirring and allow the noodles to […]

Enchiladas Verdes con pollo

Directions : Clean and rinse chicken breasts then fill your pot 1/2 with water. Add in Korr seasoning (about 6 tablespoons) 2 roma tomatos, 1/2 onion , 3 garlic cloves and boil med/high heat for 35-45 min until fully cooked. (Shred when finished ) Peel outside layer off tomatillos then boil with 2 jalapeños and […]

Roxanne Quinteros Fideo Loco recipe

Directions : Heat the oil in a skillet and add the fideo. Toast the noodles until lightly browned, remove them from the skillet, and reserve. Add the beef to the skillet and cook, using a spatula to break it into small crumbles, until browned through. Add the tomato sauce, onion and garlic powders, water and […]

wet burrito with Chile Verde Pork

Directions: For wet burrito : Preheat the oven to 375 degrees F (190 degrees C). Warm the flour tortillas to make them pliable. Mix the rice and beans together and spread equally onto the center of each tortilla. Divide the meat equally on top of the bean mixture. Top with half the cheese. Fold in the […]

Homemade Flour tortillas

Instructions: Mix together the flour, salt, and baking powder with your hands until thoroughly combined. Add in the crisco/bacon grease until the flour is completely coated. Slowly add in the hot water, careful not to burn your hands! Dough may seem a little wet but will stop sticking to your hands and come together after […]

Frijoles Charros

Directions : Cook chorizo for a couple of minutes. Add cut bacon. Continue to cook until bacon is almost cooked. Add diced onion cook a few minutes more as bacon should not look raw. Add hot dogs stir and then add ham. Stir and cook a few minutes more. Add cilantro and mix everything. Add […]

The Best Nachos

Directions : Preheat oven to 400°F. In a large skillet on medium heat, add ground beef and chopped onion, stirring occasionally to brown the meat and cook the onions. Add salt, cumin, chili powder, and black pepper to season, as the ground beef browns. Drain excess grease. Add the black and refried beans and stir […]