SKINNY SPICY MEXICAN STYLE SHRIMP
Directions: Preheat oven to 350 degrees. In a microwave safe bowl, combine all ingredients except the shrimp + limes (if using). Cover and microwave for 1 minute until all flavors are combined and butter is melted. Stir until blended. Spray a 13 x 9 baking dish with vegetable cooking spray. Add shrimp and pour the […]
Enchiladas Suizas
Directions: Roast the poblanos and jalapenos. Peel the poblanos, then seed and stem them and the jalapnos (see above for detailed directions). Add 2 pounds of chicken, 1/2 of a yellow onion, 3 cloves of garlic, 1 tsp. of kosher salt, and 6 cups of chicken stock to a pot. If the chicken isn’t covered […]
Sweet Potato Hand Pies
Directions: Adjust your toaster oven’s cooking rack to the middle position and preheat to 400°F or 375°F for convection toaster ovens. Lightly grease a quarter sheet pan or line with a silicone baking mat. In a medium bowl combine the mashed sweet potato, brown sugar, vanilla, cinnamon, nutmeg, salt, and pecans. Taste and add more […]
Authentic Chicken Mole
Directions: Cook the chicken: Add the chicken, the whole onion, 3 cloves of garlic, 1 teaspoon of salt and 8 cups of water to a large pot and bring it to a boil. Reduce the heat to medium-low, cover and simmer for 15 minutes or until the chicken has cooked through and the internal temperature […]
Henny Butter Shrimp
Directions: Once you have shrimp cleaned and deveined season with white pepper, onion powder and cajun seasoning then set aside. On high heat melt butter and add minced garlic. Toss shrimp in pan and cook on both sides until they turn pink for 4-5 minutes Pour Hennesy is pan and continue to toss shrimp. Your […]
baked Cajun catfish
DIRECTIONS Preheat oven to 350 F. In a small bowl, combine spices, salt and pepper. Divide the spice mixture and sprinkle half on each catfish fillet. Place catfish in an oven safe glass dish. Bake at 350 F 25 minutes until fish is flaky. Serve immediately with steamed vegetables or a salad. enjoy !!
Homemade Stuffed Lobster
Directions: Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels. Using sharp kitchen shears, cut the top shell down the centre of the back to the end of the tail, leaving tail fan intact. Remove vein or shell shards, if […]
Old Fashion Peach cobbler !
Directions: Preheat oven to 375° Mix flour, milk, 1/2 teaspoon cinnamon and 1 cup sugar in a bowl. It should be the consistency of pancake batter. Add half of the butter to a glass baking dish and allow to melt in oven. Mix peaches with 1 cup sugar, vanilla, 1/2 teaspoon cinnamon and remaining butter […]
Seafood Mac N Cheese Recipe
Directions : In a bowl, combine the bay scallops, shrimp, and all seasonings. Toss well to combine. Heat a skillet over medium high heat. Add olive oil to coat. Add the seafood and cook until browned on both sides and no longer translucent, about 1.5-2 minutes per side. Remove to a plate and set aside. […]
Pinto beans with smoked turkey wings
Directions : In a medium enamel-coated cast-iron Dutch oven, combine beans and water to cover by 2 inches. Let stand for 8 hours. Drain. In same Dutch oven, bring beans, 6 cups water, onion, coffee, jalapeño, garlic powder, and pepper to a simmer over medium heat. (Do not boil.) Add turkey drumsticks. Reduce heat to […]