Mexican Chorizo with Potatoes
Directions: Heat both chiles in a 12″ skillet over medium-high heat; cook, turning, until toasted, about 5 minutes. Transfer chiles to a bowl and cover with 4 cups boiling water; let sit until soft, about 15 minutes. Drain chiles, reserving ¾ cup soaking liquid, and transfer to a blender along with reserved soaking liquid, cilantro, […]
SHRIMP WITH BUTTER, GARLIC, CILANTRO AND TEQUILA
Directions : Step by step preparation starts warming up the butter in a large skillet on medium fire, until it melts Add the chopped garlic and cook until it starts releasing its pleasant scent (about 30 seconds) (Be very careful in the temperature of the fire so you avoid burning butter. I love you so […]
Coconut Cake with Seven-minute Frosting
INSTRUCTIONS Make and bake the cake: Preheat oven to 350 degrees. Butter two 6″ round cake pans, line bottoms with parchment paper, and butter the paper. Dust pans with flour, shake out excess, and set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt, stirring with a whisk. In a […]
Chorizo con Papas (Mexican Chorizo with Potatoes) and beans
Directions : For Beans with chorizo : Preheat oven to 350 degrees F. In a dutch oven (or other heavy, deep oven-proof skillet or pot), cook the pork chorizo over medium-high heat until browned, breaking it up into small crumbles as you go (about 3 minutes). Add the onions and jalapeño peppers. Sauté until softened […]
Butter Pecan Pound Cake with Maple Glaze
Directions: Preheat oven to 325°F. Grease and flour a 12-cup bundt cake or tube pan. Line rmmed sheet pan with parchment paper. In a skillet over medium heat, melt 2 tbsp butter. Toss in chopped pecans and stir to coat. Heat pecans until fragrant and slightly browned, 2 to 3 minutes. Turn nuts out onto […]
SWEET PUMPKIN EMPANADAS
Directions: Cook the pumpkin puree over medium heat for 8-10 minutes stirring frequently. Mix in the brown sugar and pumpkin pie spice and stir until sugar has dissolved. Let cool for 15 minutes. Stir in the mascarpone cheese until combined. Preheat oven to 425°F. Line a cookie sheet with parchment paper and set aside. Whisk together […]
German Chocolate cake Recipe
Instructions: 1 ) Preheat oven to 350° 2 ) Melt chocolate in boiling water, cool. Cream butter and sugar until fluffy, add egg yolks beating well after each. Blend in vanilla and chocolate 3 ) Sift flour with soda and salt 4 ) Add dry mixture alternating with buttermilk mixing well with a spatula fold in beaten egg whites. […]
Homemade Arroz con Pollo and corn
Directions: Sauté chicken in pan with 2tbs cooking oil. Season with salt, pepper, garlic and onion powder. Once fully cooked, take out and slice into pieces. While slicing chicken, start sautéing rice in same pan with sliced onions until rice browns. Add diced tomato and chopped jalapeño. Stir. Mix in tomato sauce, water and chicken […]
Mexican Pickled JALAPEÑOS
Directions: • Heat oil in a large sauté pan over medium heat. • Add carrots, garlic, bay leaves and peppercorns, sauté for half a minute to allow spices to release their aroma. • Add chilies and onions, mix and cook for about 2 minutes or when you notice onions start to tender. • Meanwhile, in […]
Banana Pudding cake
Directions: preheat oven to 350 Mix cake items together with one ripe banana and add mixture to two 8 inch pan and bake as directed on the box and let cool completely. Make filling by adding milk and pudding together let sit in fridge for 10 minutes until thicken then add cool whip combining well […]