Homemade salsa pecante
Directions : As easy as taking the first 5 ingredients, put the chilies in a bag so that they sweat and then remove the peel easily. Then blend everything together, season to your liking and enjoy. It is preferable to keep it in the refrigerator and if you are going to use it you can […]
Blackened Salmon stuffed with spinach and parmesan cheese
Directions : When I took the Salmon out of the oven I drizzled melted butter, lemon juice, and garlic on top to add a little mor flavor and juiciness . This is everything I used and I just made it my own. You can use whatever seasoning you like and add what you want to […]
Homemade shrimp fried rice
DIRECTIONS * In a medium skillet over medium heat, heat oil. Add garlic and onion, stir for one minute. Add carrots, peas, spinach and Chinese pork sausage. Season with salt and pepper. sauté, 3 minutes, then add shrimp and cook, 4 minutes, stirring occasionally. ( I’m weird with seafood so I did cook it longer […]
Cajun Pasta Shrimp and Chicken
Directions : Take the cream cheese out of the fridge 30+ minutes prior to starting the recipe (or microwave it for 20-30 seconds). Boil a salted pot of water for the pasta and cook it al dente according to package directions. If the shrimp are frozen, thaw them under cool running water. Peel them (leave […]
Steak & Cheese Nachos with Chile Verde Sals
Directions: • Preheat oven broiler to low setting and place oven rack in center position. • Spread tortilla chips on a large baking sheet. • Sprinkle Queso Oaxaca cheese over chips and set aside. • In a 10-inch, nonstick skillet over medium flame, add olive oil and heat until shimmering. • To the skillet, add […]
meat with potatoes and cactus , Rice
Directions : Carne con papas y nopales Boil 1 bag of catus in water with light salt for 20 min , when its done drain water and rinse. For the meat cut in thin slices and cook in light olive oil with light seasoning for about 5 min (I used greek seasoning)In a seperate skillet […]
Coyotas Mexican Dessert
Directions: Prepare the filling: Put the crushed piloncillo in a bowl, add the flour and mix perfectly. Set aside. Prepare the piloncillo syrup: In a small saucepan place piloncillo (or brown sugar) and water over low heat, stir until it dissolves very well. Let it cool completely. Make the dough by hand In a large […]
chicharrones with beans and floor tortillas
Directions: for the chicharrones: Place the chicharrones/pork cracklings in a bowl with 2 cups of warm water and let them soak for 20 minutes until they become a little soft. Place the tomatoes, peppers, and garlic clove in a medium-size saucepan. Cover them with water and cook at medium heat for 15 minutes, or until they […]
The Most Delicious and Authentic Chocoflan Recipe
Directions: Your custard should be thick and creamy in texture. So it is important to use a water bath to keep your custard / flan from cracking and becoming rubbery this ensures it cooks evenly. Preheat oven on 350. Mix cake batter according to box add 1 more egg mix well. Spray a bundt pan […]
Blackened salmon salad !
Directions: Preheat The Grill (Or Pan On The Stove, If You’d Prefer) Mix Dry Seasoning Together In A Bowl, And Generously Coat Both Sides Of The Salmon Fillets. Grill The Salmon For About 3 Min Per Side, Or Until Fish Flakes With A Fork. Baste On Both Sides With Butter (Or Ghee). Squeeze Lemon Juice […]