Chicken Caesar Pasta Salad
Directions: Cook the fusilli noodles according to the directions on the package. Drain the noodles and rinse them with cold water to cool them down. Once the noodles are cold, gently dab them with paper towel to soak up any remaining water. Dump the noodles into a large mixing bowl. Add the Caesar dressing and […]
Creamy Ground Beef Pasta
Directions: Boil a salted pot of water for the pasta and cook it al dente according to package directions. Add the onion and olive oil to a large skillet (or small pot/Dutch oven) and cook for 4-5 minutes over medium-high heat. Add in the ground beef and garlic and continue cooking for another 8 minutes […]
Mexican Chicken Spaghetti
Directions: 1 Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water. 2 Remove chicken when completely done, about 10 to 12 minutes. 3 Boil spaghetti pasta in remaining broth according to package directions. Drain pasta after done and discard water. Set aside the pasta…Do […]
Homemade Hamburger Helper Recipe
Directions: Add the beef and onions to a soup pot. Cook over medium-high heat until the beef has browned (about 7-10 minutes), breaking the meat up with your spoon as you go along. If there’s a lot of excess fat, spoon most of it out. Stir in the tomato paste, garlic powder, and chili powder. […]
Nacho tacos – street food
Directions: Mix the taco seasoning spices. Heat the oil in a large skillet over medium-high heat. Once hot, add the beef and cook it for 4-5 minutes, or until it’s completely browned, using a spatula or spoon to break it down into crumbles. Drain the excess grease before lowering the heat to low and adding […]
Dutch Oven Mexican Tortilla Lasagna
Directions: TACO GROUND BEEF In a pot add the ground beef and Mexican seasoning. Stir while cooking until brown. Add the diced onions and the crushed garlic. Continue cooking until the onions are transparent. Put aside until needed. TO ASSEMBLE Start to assemble the layers of the lasagna in the Dutch oven. Start the base […]
Homemade Pupusas
Directions: Make the dough: In a large mixing bowl, mix together the masa harina, chicken bouillon (if using), and salt. Add the hot water a little bit at a time while mixing the dough with a rubber spatula, making sure no clumps form. Do not add all the water at once as you may not […]
Lemon pound cake
Directions: Sift flour, baking powder, salt. Set aside In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, and lemon zest. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add in […]
garlic potato cheese tacos
Directions: First peel and put your potatoes in cold water and salt, then boil til tender, about 20 min. Put them in a mixing bowl, add garlic, milk and butter and mix. I like mine a little lumpy. Then add the cheese and mix in in. Put aside. Warm your tortillas in the microwave on […]
Mexican-Style Stuffed Mini-Peppers
Directions: Preheat oven to 350 ° F. Slice 1/3 of the pepper off lengthwise, reserving for later use. Seed the peppers. Peppers naturally have one side that is straighter than the other. When slicing the top of your bell peppers, try to slice the side that is curvier off so that the flat side remaining […]