Homemade Tacos al Pastor
Directions: Prepare the Marinade: Blend the hydrated guajillo and ancho chiles, orange juice, pineapple juice, vinegar, garlic, cumin, oregano, paprika, cloves, cinnamon, and salt until smooth. Marinate the Pork: Place the thinly sliced pork in a large bowl or resealable plastic bag. Pour the marinade over the pork, ensuring all pieces are well-coated. Cover and […]
CHORIZO CON HUEVOS
Directions: In a large skillet over medium high heat add the oil and onions. Saute the onions for about 3-5 minutes until softened. Add the jalapenos and cook for about 2 minutes. Lower the heat to medium low. Add the chorizo and break up into chunks with the back of a wooden spoon. Cook the […]
gorditas chicharron and cheese
Directions: For the Gorditas: Combine the masa harina, flour, and salt, and add water 1 tablespoon at a time, to make a soft, supple dough. With floured hands, shape pieces of the dough into 2-inch balls, then flatten into little circles ½-inch thick. Heat the oil in a saucepan over a medium heat. Add the […]
Homemade Mexican migas Recipe
Directions: 1. Cut tortillas into small cubes 2. Fry tortillas in cooking oil in two batches (while tortillas are frying dice veggies) 3. Put tortillas aside and cook tomato, onion and jalapeño until they are soft. 4. Beat eggs with some milk 5. When veggies are soft add tortillas and mix 6. Now add eggs […]
Bean And Ham Hock Soup
Directions: Soak the dry beans: Fill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak for about 2 hours. Drain the water. Simmer the ham: While the beans are soaking in step 1, put the ham shanks or ham hocks […]
Stuffed Pepper Soup
Directions: In a pot or casserole over medium heat, brown the Italian sausage and ground beef; separating as you go. In the middle of browning, add onions and peppers; stirring several times. During the last minute of browning, reduce heat to medium-low and add chopped garlic, stirring constantly. Drain the excess fat. Add the beef […]
Salted Caramel Bites
Directions: Preheat oven to 350 degrees. Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray. Spread your crackers in a even layer on the baking sheet. In a large pan on medium heat, melt the butter. Add the brown sugar and vanilla. Stir until brown sugar is […]
Loaded Cheesy Pocket Tacos
Directions: Crumble the ground beef into a skillet and cook thoroughly Drain the grease from the skillet Add in the packet of Taco seasoning mix, following the directions on the package In a medium sized bowl, beat the cream cheese until it is smooth Add in the cup of salsa and blend well While holding […]
Baked Sweet and Sour Chicken
Directions: Preheat oven to 325F and line a 13 x 9-inch pan with parchment paper. Set aside. Season chicken breasts with salt and pepper. Add cornstarch to a large ziploc bag and add chicken breast. Shake to coat. In a shallow bowl, beat together eggs. Heat oil in a skillet over medium-high heat until sizzling. […]
The Best Texas Toast Sloppy Recipe Ever
Directions: Your oven’s temperature should be set to 375 degrees. Then brown your ground beef, and onion over medium heat on stovetop. Immediately, drain. You’ll want to add in ketchup, tomato paste, Worcestershire sauce, brown sugar, and salt and pepper. And please stir everything well to combine. Once done, you need to cook over medium […]