Homemade beef flautas
Directions: Preheat the oven to the warm setting or about 200 degrees F. Fill a large saucepan with about ¾ inch oil. Heat over medium heat to 375 degrees F. In a medium bowl, combine chicken, cheese, salsa, diced chiles, garlic salt and pepper. Working with 4 tortillas at a time, spread a heaping spoonful […]
Homemade mexican Tinga
Directions: I’ll start with the chicken, boil it with half an onion for about 25 minutes. In the blender I put the tomatoes, garlic, about 2 chipotle peppers w Adobe sauce, salt, black pepper and a little bit of the chicken broth. In a frying pan I cut the onions and cook them until they’re […]
Lentejas (Mexican Lentil Stew)
Directions: In a large Dutch oven, bring lentils and water to a boil with the 2 smashed garlic cloves and the sliced half of white onion. Reduce heat, cover with a lid and simmer over low for about 20 minutes, until lentils are tender but not breaking down. Drain the lentils and reserve the cooking […]
Caldo De Queso: Mexican Cheese & Potato Soup
Directions: Wash throughly the green chilli peppers, roast them with the technique you prefer (in the oven, directly on the stove’s fire or on a comal or pan). Put them in a plastic bag or container and then wrap them in a kitchen cloth. Let them sit for 10-15 minutes. Remove the skin from the […]
Fresh snapped green beans & potatoes !
Directions: Bring pan to med/high heat Coat bottom of pan with EVOO Add onion and sautee until fragrant Add garlic and green beans, give it a stir Pour in liquid. Season to your liking. Add potatoes and a tbsp of butter, stir, reduce heat to med, cover, cook until tender, about 20-25 minutes. Enjoy !!
Spicy Southern fried chicken
Directions: In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, 1/2 cup hot sauce and salt (if using). Add chicken and tie the bag close so that the chicken is completely submerged in the brine. Refrigerate for up to 3 hours. Pour off the brine and shake off […]
Pepper Steak and rice
Directions: Lightly pat the cut steak with a paper towel to remove the excess liquid and then sprinkle it with salt and pepper. In a small bowl combine the soy sauce, water, rice wine vinegar, cornstarch, brown sugar, black pepper, and ground ginger and whisk together until well combined. Heat a large skillet over medium […]
Poblano Mexican Lasagna
Directions: Roast the poblano chiles and take off their skin and seeds Fried your tortillas a bit Blend until smooth: the poblano chiles, cream cheese, cilantro, onion, garlic clove, pumpkin seeds, chicken bouillon and water. Start layering the lasagna: in a baking dish pour some of the sauce, add the tortillas, then shredded chicken, oaxaca […]
Spicy salsa verde
Directions: Add oil to a pan and char tomatoes and peppers. Cut off stems after roasting. Toss all ingredients into a blender. I also pour the left over oil into the blender. Blend for about a minute. Salt if needed! Super spicy and yummy! Enjoy !!
Quesadillas Fritas recipe
Directions: Place masa harina in a bowl. Add salt, and baking powder. Mix and knead the flour with lukewarm water until you’ll have a smooth dough that resembles play dough. Heat about 2-inch oil in a large frying pan over medium heat. Pinch the dough to get a portion and roll it into a ball […]