Molcajete Roasted Salsa
Directions: On a barbecue grill or unoiled pan on the stovetop, grill the tomatoes, garlic, jalapeño, and onion, until the skin of all the vegetables is at least 2/3 blackened. Remove from grill and allow to cool. Roughly chop the roasted vegetables. Add the onion, garlic, lime juice, cumin and salt to the molcajete. Using […]
Homemade carne asada tortas
Directions: Make 1 recipe for carne asada and cut grilled meat into sandwich sized portions. To assemble: Schmear avocado across the tops and bottoms of the telera rolls. Top bottom buns with meat followed by tomatoes, red onions, iceberg, cotija, pickled jalapenos, and hot sauce. Gently press the top buns over the sandwich. Serve. notes: […]
Chicharrones with Salsa Roja
Directions: Place the tomatoes and chillies in a pot. Cover with water and boil until the chillies are soft and the tomatoes begin to peel (about 10 minutes). Let tomatoes and chillies to cool for 5 minutes and then transfer to a blender. Add two or three cups of the cooking water, the onion and […]
Mexican Chicken Salad
Directions: In a large pot, add the chicken breast and fill pot with water. Boil chicken for about 10 minutes or until cooked through. Drain and shred with two forks or electric beaters. Add chicken to large mixing bowl along with all the the other ingredients. Stir to fully combine. Serve immediately on croissant rolls […]
fried shrimp recipe
Directions: Preheat oil to between 350 degrees F and 375 degrees F. Line a bowl or tray with paper towels and set aside. In a shallow baking dish, whisk together milk (or buttermilk) and hot sauce. In a separate shallow dish, whisk together the flour, cornmeal, baking powder, black pepper, and salt. Dredge the shrimp […]
Ranchero Steak with Potatoes
Directions: Add 4 tablespoons of olive oil to pan and cook sliced potatoes until tender. Remove from oil and add minced garlic to remaining oil and allow to infuse then add thinly sliced steak (cook until all the juice is released from meat and remove meat from pan. Add 1 tablespoon olive oil and add […]
Carne Guisada con Chile de Arbol
Directions: Blend tomatoes & chiles together, add beef stock, along with all of the seasonings. After cutting your steak into bite sized pieces, cook the steak for a few minutes on each side, then pour the blended mixture in your pan! Lastly you will add your potatoes and onion, simmer for about 20 minutes or […]
Philly Cheesesteak with Extra Cheese recipe
Directions: Thinly shave partially frozen beef, using a mandoline. Add the beef marinade to shavings and let sit for 20 minutes. Meanwhile, slice the onions and peppers with a mandoline. Sear in 3 Tbsp of oil until charred (2 minutes.) Remove and place the pan back on the burner. Drain the beef from the marinade […]
Peach Cobbler Eggrolls
Directions: Preheat oven to 375 F. Spray a large baking sheet with non-stick spray and set aside. In a saucepan, mix together the peaches, sugar and lemon. Add water and cook over medium heat until the peaches are softened. Allow the peaches to cool and then add the flour, spices and salt. Stir until well […]
Mexican Shells & Cheese
Directions: To prepare this delicious chicken broth, dissolve 3 Knorr Chicken flavor Bouillon cubes in 6 cups boiling water. Set aside. In a medium pot, heat oil on low-medium heat. Then add shells, garlic, and onion powder. Stir occasionally until shells are a golden brown or light brownish color. When shells are browned, remove the […]