Homemade Sopa de Fideo vegetable (Chicken Noodle Soup)
Directions: • In a large bowl season chicken with garlic powder, salt, pepper, and 2 teaspoons of oregano. • Heat oil over a large pot over medium high heat. Add in the seasoned chicken and cook for two minutes before adding in the sofrito and remaining seasonings. • Cook for an additional two minutes before […]
Mexican Beef Sopes
Instructions: In a large bowl, combine masa harina, flour, baking power and 1/2 teaspoon salt. Slowly add water until a soft dough is formed. Transfer dough to floured surface; knead by hand for 5 minutes until dough is smooth. Cover in plastic and set aside. On a lightly floured surface, roll dough to 1/4 inch […]
Spanish rice for a bbq
Directions : Add oil to a pan with the garlic cloves add your rice and brown until golden. Add water the knorr to your liking and granulated garlic. Stir well bring to a raging boil add cilantro turn to low cover and cook 25 minutes do not stir or uncover… and done! Enjoy!!
Red Chicken Pozole
Directions: In a 6-quart caldero place chicken, onion, garlic, and 1 teaspoon salt and bring to a boil and then lower heat to medium-low for 20 minutes or until chicken is no longer pink. In a large bowl filled with hot water add dried chiles until the chiles have softened about 10 to 15 minutes. Discard […]
beef enchiladas
Directions: Heat the oil on a pan over medium heat. Add first the diced bell peppers and sauté for 1 minute. Add onions and sauté everything for 3 minutes or until onions become translucent and peppers are a bit softened. Add the meat and all spices (cumin, paprika, oregano, salt and pepper), mix well and […]
Chile’s Jalapeños and Serranos in Escabeche
Directions: In a large pot add oil let it heat up a bit add cut carrots, onion, salt, oregano, garlic salt and bay leaves and sauté on a low medium heat about 2 minutes add Chile’s and sauté ensuring they coat with the oil and change color. Be careful not to char them. Cook about […]
Carne Con Chili Colorado with mexican rice!
Directions : For the chili pork : Cut pork into small cubic pieces then let cook for one hour with Bay leaf in the pot, once your meat is soft add 1/2 cup flower and add all dry ingredients including your cumin and garlic make, sure water is enough to keep your meat from drying […]
steak with fresh pinto beans and bacon en su jugo!
Directions: • boil the tomatillos and Serranos. When the tomatillos turn a pale green remove them and continue boiling the serranos until they turn a pale green also. • Add the tomatillos, serranos, 2 garlic cloves, and 1/4 onion , cumin, oregano, salt, cilantro, and a small splash of broth to a high speed blender. […]
Air fried lemon pepper baby back ribs
Directions: Instructions for Oven braising Wash and pat dry the ribs Combine all the ingredients for the dry brine and sprinkle over the ribs evenly back and front Place on a tray in the refrigerator overnight uncovered Preheat oven to broil 550 degrees Slice the whole rack of ribs into individual ribs Lay the ribs […]
Chile Relleno With Enchilada & beans Plate
Directions : Rice and beans, for serving, if desired Heat grill to medium. Grill and char the chiles on both sides. Once blackened put in a plastic bag for 10 minutes to sweat out any moisture. Remove from the bag, slit them down the middle and remove the seeds. Stuff the peppers with the queso […]